How to make Baked Coconut

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Scraped Fresh Coconut, Coconut Cream (नारियल की मलाई)

Cuisine : Indian

Course : Desserts

Baked Coconut

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baked Coconut checkout Choco Coconut Macaroons. You can also find more Desserts recipes like Cup Cakes, Kesari Phirni with Nutty Caramel Discs, Apple Banana Duet, Boondi Pancake With Custard And Rooh Afza.

Baked Coconut Recipe Card

Baked Coconut
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Baked Coconut Recipe

  • Scraped Fresh Coconut 1 1/2 cups + for garnishing

  • Coconut Cream 1/3 cup

  • Butter 100 grams

  • Sugar 1/2 cup

  • Eggs 1/2 cup

  • Condensed milk 1/3 cup

  • Lemon zest 1 teaspoon

  • Refined flour 3 tablespoons

Method

Step 1

Preheat oven at 180ºC.

Step 2

Cream butter and sugar in a bowl till smooth and light.

Step 3

Add eggs and mix well. Add scraped coconut and mix well. Add condensed milk and mix well. Add coconut cream and mix again.

Step 4

Finely chop lemon zest and add. Mix well.

Step 5

Sift refined flour into the bowl and mix well.

Step 6

Pour batter into an ovenproof baking dish, put the dish in the preheated oven and bake for 25 minutes.

Step 7

Serve warm garnished with scraped coconut.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.