Sanjeev Kapoor

Home » KhanaKhazana » Baked Chatpati Shankerpali

Baked Chatpati Shankerpali  Recipe

A typical Indian snack made different by baking it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Baked Chatpati Shankerpali

Main Ingredients

Whole wheat flour (atta), Refined flour (maida)





Level Of Cooking



  • Whole wheat flour (atta)
    1/2 cup
  • Refined flour (maida)
    1/2 cup
  • Garlic crushed
    3-4 cloves
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Chaat masala
    1 1/2 teaspoons
  • Cumin powder
    1/2 teaspoon
  • Tomato puree
    1/2 cup
  • Ghee
    2 tablespoons


Step 1

Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix.

Step 2

Knead into a medium soft dough. Cover the dough with a damp cloth and rest it for fifteen minutes.

Step 3

Roll out into a round disc taking care not to roll it too thin. Cut into small triangles. Separate the pieces and arrange them on a silicon baking sheet kept on a baking tray.

Step 4

Place the tray in the preheated oven and bake for ten to fifteen minutes.

Step 5

Check to see if they are crisp. If not done, bake for five minutes more. Bring the tray out and set aside to cool down to room temperature.

Step 6

Store in an airtight container.

Rate Us :

Rated 4/5 based on 1 customer reviews

Related Video Recipes :