Sanjeev Kapoor

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Baked Bhature

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A fermented Indian bread baked instead of being fried.

This recipe has featured on the show Khanakhazana.

Preparation Time : 31-40 minutes

Cooking time : 16-20 minutes

Servings : 4

Baked Bhature

Main Ingredients

Refined flour (maida), Fresh yeast





Level Of Cooking



  • Refined flour (maida)
    4 cups
  • Fresh yeast
    3 teaspoons
  • Salt
    1 teaspoon
  • Sugar
    1 teaspoon
  • Yogurt
    1/2 cup
  • Milk
    1 cup
  • Poppy seeds (khuskhus/posto)
    2 teaspoons


Step 1

Preheat oven to 200°C.

Step 2

Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix.

Step 3

Add milk and sufficient water and poppy seeds and knead into a soft dough. Cover with a damp cloth and set the dough aside to ferment.

Step 4

Divide into lemon sized portions and roll into oval shaped bhatures. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes.

Step 5

Serve hot with chole.

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