Baked Bhature Recipe - A fermented Indian bread baked instead of being fried.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour (maida), Fresh yeast

Cuisine : Fusion

Course : Breads

Baked Bhature

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Baked Bhature Recipe - How to make Baked Bhature


Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 4 cups

  • Fresh yeast 3 teaspoons

  • Salt 1 teaspoon

  • Sugar 1 teaspoon

  • Yogurt 1/2 cup

  • Milk 1 cup

  • Poppy seeds (khuskhus/posto) 2 teaspoons


Step 1

Preheat oven to 200°C.

Step 2

Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix.

Step 3

Add milk and sufficient water and poppy seeds and knead into a soft dough. Cover with a damp cloth and set the dough aside to ferment.

Step 4

Divide into lemon sized portions and roll into oval shaped bhatures. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes.

Step 5

Serve hot with chole.