Baked Bean Enchiladas Recipe - Some delicious enchiladas baked with mozzarella.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baked beans , Corn tortillas

Cuisine : Mexican

Course : Main Course_Veg

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Baked Bean Enchiladas

Baked Bean Enchiladas Recipe - How to make Baked Bean Enchiladas


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Baked beans 3/4 cups

  • Corn tortillas 6

  • Olive oil 1 tablespoon

  • Cooked rice 1 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Green capsicum chopped 1 medium

  • Mozzarella cheese as required

  • Tomato sauce

  • Olive oil 1 tablespoon

  • Onion sliced 1 medium

  • Garlic chopped 6 cloves

  • Tomatoes pureed 3 medium

  • Red chilli flakes 1 teaspoon

  • Mixed herbs 1 teaspoon

  • Sugar 1 teaspoon


Step 1

Preheat oven to 180°C. Heat the tortillas lightly in a non stick pan. Heat 1 tbsp oil in another non stick pan. Add onion and saute for 1 minute. Add garlic and saute till soft. Add fresh tomato puree and mix well and continue to saute.

Step 2

Add red chilli flakes, mixed dried herbs, salt and sugar and mix well. Place rice in a bowl, add ½ the tomato sauce and ½ the baked beans and mix. Add coriander leaves and mix.

Step 3

To the remaining tomato sauce add the remaining baked beans and mix. Place each tortilla on a flat surface, place some rice mixture on one side. Spread green capsicum pieces and roll.

Step 4

Spread some of the sauce-beans mixture on the base of a baking dish. Keep two enchiladas over it. Spread some more of the sauce-beans mixture over them.

Step 5

Slice mozzarella cheese and place the slices on the surface. Keep the baking dish in the preheated oven and bake for 15-20 minutes or till the cheese melts. Serve hot.

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