How to make Baked Baby Potatoes with Lime Mayonnaise - It really is amazing how simple dishes can taste so good.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Lemon juice (नींबु का रस)

Cuisine : Spanish

Course : Main Course Vegetarian

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Baked Baby Potatoes with Lime Mayonnaise checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Zucchini Pasta, Urad Dal Soya Keema, Arbi Amritsari, Mushroom Corn Korma.

Baked Baby Potatoes with Lime Mayonnaise Recipe Card

Baked Baby Potatoes with Lime Mayonnaise

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baked Baby Potatoes with Lime Mayonnaise Recipe

  • Baby potatoes cut into halves with skin 10-12

  • Lemon juice 1 tablespoon

  • Mayonnaise 1/4 cup

  • Olive oil 2 tablespoons

  • Salt to taste

  • Paprika powder 1/2 teaspoon

  • Crushed black peppercorns 1 teaspoon

  • Garlic cloves chopped 8-10

  • Fresh thyme 1 teaspoon

  • Lemon zest 1/4 teaspoon

  • Thyme sprig for garnishing


Step 1

Preheat oven to 180°C.

Step 2

Combine baby potatoes, olive oil, salt, paprika powder, ½ teaspoon crushed peppercorns, garlic, thyme in a bowl and mix well. Set aside for 10 minutes.

Step 3

Place the baby potatoes mixture on a baking tray and put the tray in the preheated oven. Bake for 15-20 minutes. Remove from heat and set aside.

Step 4

To make lime mayonnaise, combine mayonnaise, lemon juice, lemon zest, salt and remaining crushed peppercorns in another bowl and mix well. Refrigerate for 10 minutes.

Step 5

Place the baked potatoes in a serving dish. Garnish with a thyme sprig and serve hot with lime mayonnaise.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.