How to make Baked Baby Potatoes with Lime Mayonnaise - It really is amazing how simple dishes can taste so good.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Lemon juice (नींबु का रस)
Cuisine : Spanish
Course : Main Course Vegetarian
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Baked Baby Potatoes with Lime Mayonnaise checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Nadur Palak, Melanzane Calabre, Mixed Vegetables And Tomato Pulao, Cabbage Foogath.
Baked Baby Potatoes with Lime Mayonnaise Recipe Card
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Baked Baby Potatoes with Lime Mayonnaise Recipe
Baby potatoes cut into halves with skin 10-12
Lemon juice 1 tablespoon
Mayonnaise 1/4 cup
Olive oil 2 tablespoons
Salt to taste
Paprika powder 1/2 teaspoon
Crushed black peppercorns 1 teaspoon
Garlic cloves chopped 8-10
Fresh thyme 1 teaspoon
Lemon zest 1/4 teaspoon
Thyme sprig for garnishing
Method
Step 1
Preheat oven to 180°C.
Step 2
Combine baby potatoes, olive oil, salt, paprika powder, ½ teaspoon crushed peppercorns, garlic, thyme in a bowl and mix well. Set aside for 10 minutes.
Step 3
Place the baby potatoes mixture on a baking tray and put the tray in the preheated oven. Bake for 15-20 minutes. Remove from heat and set aside.
Step 4
To make lime mayonnaise, combine mayonnaise, lemon juice, lemon zest, salt and remaining crushed peppercorns in another bowl and mix well. Refrigerate for 10 minutes.
Step 5
Place the baked potatoes in a serving dish. Garnish with a thyme sprig and serve hot with lime mayonnaise.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.