Bajre ke Masaledar Pulao

Ingredients list for Bajre ke Masaledar Pulao

• 2 cups Pearl Millets soaked in water overnight
• 2 tablespoons Tomatoes
• 1 large Onion
• 1 inch Ginger
• 2 medium Tomatoes
• 1 teaspoon Kashmiri red chilli powder
• a pinch Turmeric powder
• 1 tablespoon Coriander powder
• 1/2 teaspoon Garam masala powder
• to taste Salt

Method

1. Heat oil in a pressure pan. Roughly chop onion and add to the pan.
2. Cut ginger into thin long strips and roughly chop tomato. Add both to the pan and sauté for 1-2 minutes.
3. Add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala powder and salt and sauté for 1-2 minutes.
4. Add pearl millets and sauté for 1-2 minutes. Add 4 cups of water. Close the lid and cook on high heat up to 2 whistles. Lower the heat and cook for 10-12 minutes.
5. Transfer into a serving bowl and serve hot.

Nutrition Info