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Bajre Ki Roti

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A typical Indian farmer's bread.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Bajre Ki Roti

Main Ingredients

Millet flour (bajre ka atta), Salt

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Easy

Calories

361

Carbohydrates

67.5

Protein

11.6

Fat

5

Fibers

1.2

Ingredients

  • Millet flour (bajre ka atta)
    2 cups
  • Salt
    to taste

Method

Step 1


Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.

Step 2


Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.

Step 3


Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.

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