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Bajre Ki Roti

A typical Indian farmer's bread. This is a Sanjeev Kapoor exclusive recipe.

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Bajre Ki Roti
Main IngredientsMillet Flour, Salt
CuisineIndian
CourseBreads
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Bajre Ki Roti

  • 2 cups Millet Flour
  • to taste Salt

Method

  1. Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.
  2. Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.
  3. Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.

Nutrition Info

Calories361
Carbohydrates67.5
Protein11.6
Fat5
Other Fiber1.2
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