Bajre Ki Roti Recipe - A typical Indian farmer's bread.

This is an exclusive website recipe.

Main Ingredients : Millet flour (bajre ka atta), Salt

Cuisine : Maharashtrian

Course : Breads

Bajre Ki Roti

Bajre Ki Roti Recipe - how to make Bajre Ki Roti


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Millet flour (bajre ka atta) 2 cups

  • Salt to taste


Step 1

Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.

Step 2

Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.

Step 3

Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.

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