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How to make Bajre Ki Roti - A typical Indian farmer's bread.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Millet Flour, Salt (नमक)

Cuisine : Indian

Course : Breads

Bajre Ki Roti
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bajre Ki Roti checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra . You can also find more Breads recipes like Italian Paneer Paranthas, Meetho Lolo, Gajar Puri, Herbed Bread.

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Bajre Ki Roti Recipe Card

Bajre Ki Roti
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bajre Ki Roti Recipe

  • Millet Flour 2 cups

  • Salt to taste

Method

Step 1

Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.

Step 2

Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.

Step 3

Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.