Bajre Ki Roti

Main Ingredients	Millet Flour, Salt
Cuisine	Indian
Course	Breads
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Bajre Ki Roti

• 2 cups Millet Flour
• to taste Salt

Method

1. Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.
2. Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.
3. Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.

Nutrition Info

Calories	361
Carbohydrates	67.5
Protein	11.6
Fat	5
Other Fiber	1.2