How to make Bajre Ki Roti Recipe - A typical Indian farmer's bread.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Millet flour (bajre ka atta) ( बाजरे का आटा ) , Salt ( नमक )

Cuisine : Maharashtrian

Course : Breads

Bajre Ki Roti

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Bajre Ki Roti checkout Masala Jowar ki Roti , Bajra And Aloo Parantha , Bajra Aloo Roti , Bajra Methi Na Dhebra . You can also find more Breads recipes like Vade, Amritsari Aloo Kulcha, Cheese And Coriander Parantha, Roti. Or try out these recipes from Maharashtrian Cuisine like Dry Fruit Rich Poha, Adraki Imliwale Prawns, Bhajnee Thalipeeth, Matki Pulao.

Bajre Ki Roti Recipe Card

Bajre Ki Roti
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Bajre Ki Roti

  • Millet flour (bajre ka atta) 2 cups

  • Salt to taste

Method

Step 1

Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.

Step 2

Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.

Step 3

Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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