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Bajre Ki Roti

A typical Indian farmer's bread.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

हिन्दी में पढ़ें

Main Ingredients

Millet flour (bajre ka atta), Salt

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Easy

Calories

361

Carbohydrates

67.5

Protein

11.6

Fat

Fibers

1.2

Favourites

Ingredients

Millet flour (bajre ka atta)
2 cups
Salt
to taste

Method

Step 1

Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.

Step 2

Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.

Step 3

Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.