How to make Bajre Ki Roti With Raw Banana Stuffing - Millet rotis stuffed with steamed raw banana mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Millet Flour, Refined Flour

Cuisine : Indian

Course : Breads

Bajre Ki Roti With Raw Banana Stuffing

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bajre Ki Roti With Raw Banana Stuffing checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra . You can also find more Breads recipes like Mixed Flour Methi Chapatti, Masaledar Besan Ki Roti, Sweet Potato Corn Bread, Cheese and Coriander Parantha.