Bajra Nu Bachku Bajri, dal and rice in a tasty khichdi preparation. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Bajra, Split green gram Cuisine Gujarati Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bajra Nu Bachku 1 cup Bajra 1/4 cup Split green gram 1/4 cup Small grained rice (kanki) to taste Salt 1/2 tablespoon Carom seeds (ajwain) 1/2 teaspoon Ginger paste 1 teaspoon Green chilli paste 8 cups Buttermilk 1/4 cup Ghee Method Combine bajra, moong dal and rice and grind them coarsely. Transfer into a bowl. Add salt, carom seeds, ginger paste, green chilli paste, buttermilk and whisk to mix well. Transfer the mixture into a pan and cook, stirring continuously till it reaches a thick consistency. Dribble ghee from top and serve hot. Nutrition Info Calories 1420 Carbohydrates 164.7 Protein 43.9 Fat 65.2 Other Fiber Fiber- 19.1gm #Bajra #Buttermilk #Carom seeds (ajwain) #Ghee #Ginger paste #Green chilli paste #Salt #Small grained rice (kanki) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article