Bajri, dal and rice in a tasty khichdi preparation.
This recipe has featured on the show Khanakhazana.
Preparation Time : 11-15 minutes
Cooking time : 26-30 minutes
Servings : 4
Combine bajra, moong dal and rice and grind them coarsely. Transfer into a bowl.
Add salt, carom seeds, ginger paste, green chilli paste, buttermilk and whisk to mix well. Transfer the mixture into a pan and cook, stirring continuously till it reaches a thick consistency.
Dribble ghee from top and serve hot.