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Bajra Nu Bachku

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Bajri, dal and rice in a tasty khichdi preparation.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Bajra Nu Bachku

Main Ingredients

Bajra, Split green gram with skin (chilkewali moong dal)

Cuisine

Gujarati

Course

Rice

Level Of Cooking

Easy

Ingredients

  • Bajra
    1 cup
  • Split green gram with skin (chilkewali moong dal)
    1/4 cup
  • Small grained rice (kanki)
    1/4 cup
  • Salt
    to taste
  • Carom seeds (ajwain)
    1/2 tablespoon
  • Ginger paste
    1/2 teaspoon
  • Green chilli paste
    1 teaspoon
  • Buttermilk
    8 cups
  • Ghee
    1/4 cup

Method

Step 1


Combine bajra, moong dal and rice and grind them coarsely. Transfer into a bowl.

Step 2


Add salt, carom seeds, ginger paste, green chilli paste, buttermilk and whisk to mix well. Transfer the mixture into a pan and cook, stirring continuously till it reaches a thick consistency.

Step 3


Dribble ghee from top and serve hot.

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