Bajra Methi Na Dhebra Recipe - A spicy bajra flour, fenugreek leaves and besan roti

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Millet flour (bajre ka atta), Fresh fenugreek leaves (methi)

Cuisine : Gujarati

Course : Breads

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Bajra Methi Na Dhebra

Bajra Methi Na Dhebra Recipe - How to make Bajra Methi Na Dhebra


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Medium


  • Millet flour (bajre ka atta) 1 cup

  • Fresh fenugreek leaves (methi) chopped 1 cup

  • Gram flour (besan) 1 1/4 tablespoons

  • Asafoetida 1/4 teaspoon

  • Salt to taste

  • Ginger paste 1 teaspoon

  • Green chillies chopped 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Yogurt 2 tablespoons

  • Oil as required


Step 1

Mix bajra flour, fenugreek leaves, besan, asafoetida, salt, ginger paste, green chillies, red chilli powder and yogurt in a bowl. Add enough water and knead into a semi stiff dough.

Step 2

Heat non stick tawa. Grease your palms and divide dough into equal portions and roll into balls. Pat each ball in between the palms into small thick rotis.

Step 3

Place on tawa and cook, flipping, till evenly done from both sides. Serve hot.

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