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Bajra Methi Na Dhebra

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A spicy bajra flour, fenugreek leaves and besan roti

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings :

Bajra Methi Na Dhebra

Main Ingredients

Millet flour (bajre ka atta) , Fresh fenugreek leaves (methi)

Cuisine

Gujarati

Course

Breads

Level Of Cooking

Easy

Calories

196.47

Carbohydrates

22.37

Protein

4.95

Fat

9.45

Fibers

0.35

Ingredients

  • Millet flour (bajre ka atta)
    1 cup
  • Fresh fenugreek leaves (methi) chopped
    1 cup
  • Gram flour (besan)
    1 1/4 tablespoons
  • Asafoetida
    1/4 teaspoon
  • Salt
    to taste
  • Ginger paste
    1 teaspoon
  • Green chillies chopped
    1 tablespoon
  • Red chilli powder
    1 teaspoon
  • Yogurt
    2 tablespoons
  • Oil
    as required

Method

Step 1


Mix bajra flour, fenugreek leaves, besan, asafoetida, salt, ginger paste, green chillies, red chilli powder and yogurt in a bowl. Add enough water and knead into a semi stiff dough.

Step 2


Heat non stick tawa. Grease your palms and divide dough into equal portions and roll into balls. Pat each ball in between the palms into small thick rotis.

Step 3


Place on tawa and cook, flipping, till evenly done from both sides. Serve hot.

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