How to make Bajra Khichdi - Mildly flavoured khichdi bajra and chilkewali moong dal.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Bajra (बाजरा), Split Green Gram

Cuisine : Indian

Course : Rice

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Bajra Khichdi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Bajra Khichdi checkout Bajra Khichdi, Bajra Pongal. You can also find more Rice recipes like Garlic Prawn Pulav, Machcher Pulao, Sama Aur Aloo Ki Khichdi, Prawns Butter Garlic Risotto.