How to make Bajra Idli - Simple masalas make these bajraidlis very delicious.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Bajra (बाजरा), Rice (चावल)

Cuisine : Karnataka

Course : Snacks and Starters

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Bajra Idli

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Bajra Idli checkout Bajre Ka Khichda, Bajra Dosa, Bajra Methi ki Poori, Bajra Rice and Moong Sprout Cheela . You can also find more Snacks and Starters recipes like Macaroni Pakoda, Dahi Idlis, Gilafi Kabab, Falafel Scotch Eggs With Ver Juice Tahini.