Baingan Saaswe Roasted mashed brinjals dish with flavour of coconut. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Brinjals, Thick buttermilk Cuisine Andhra Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Baingan Saaswe 1 large Brinjals roasted 1 cup Thick buttermilk 1 teaspoon Mustard seeds 1/2 cup Coconut scraped 3-4 cloves Garlic to taste Salt 5 Green chillies 2 teaspoon Oil Method Roast the brinjal, peel and mash. Grind three red chillies, half the mustard seeds, coconut, garlic and salt with a little water to a fine paste. Add the buttermilk and a little salt to the brinjal and mix. Add the ground masala and mix. Heat oil in a small pan. Add the remaining mustard seeds. When they splutter add the remaining red chillies, broken into smaller pieces. Add to the brinjal mixture and cover immediately to trap the flavours. Mix well and serve. Nutrition Info Calories 511 Carbohydrates 29.3 Protein 12.1 Fat 38.5 Other Fiber Fiber- 39.7gm #Brinjals #Coconut #Garlic #Green chillies #Mustard seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article