Sanjeev Kapoor

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Baingan Pudina Rolls

Slices of brinjal marinated and grilled, spread with mint-walnut chutney and rolled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Baingan Pudina Rolls

Main Ingredients

Slender brinjals, Fresh mint leaves





Level Of Cooking










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  • Slender brinjals
    4 long
  • Fresh mint leaves
    2 cups + for garnishing
  • Red chilli powder
    1 1/2 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Mustard oil
    6-8 tablespoon
  • Dried mango powder (amchur)
    1 teaspoon
  • Salt
    to taste
  • Oil
    1 tablespoon
  • Garlic cloves finely chopped
  • Green chillies finely chopped
  • Broken walnuts
    1/4 cup
  • Juice of 1 lemon


Step 1

Pour 4 cups water in a bowl, add ¼ tsp turmeric powder. Cut brinjals into thin, long slices, add to the water and set aside.

Step 2

Mix together red chilli powder, remaining turmeric powder, 4-5 tbsps mustard oil, dried mango powder and salt in another bowl.

Step 3

Drain brinjal slices and add to the second bowl, mix well so that all the slices are well coated with the masala. Set aside to marinate for 5 minutes.

Step 4

Heat 1 tbsp oil in a small non-stick pan. Add garlic, green chillies and walnuts and sauté till garlic turns golden.

Step 5

Transfer the mixture into a mixer jar. Add mint leaves and lemon juice and grind into a chutney. Transfer the chutney into a third bowl. Add salt and mix well.

Step 6

Heat the remaining mustard oil in another non-stick pan. Add the marinated brinjal slices, cover and cook, flipping sides till evenly golden.

Step 7

Transfer the brinjal slices onto a plate. Spread the mint chutney and roll the slices.

Step 8

Arrange the rolls on a serving plate, garnish with mint leaves and serve.

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