Baingan Pudina Rolls Recipe - Slices of brinjal marinated and grilled, spread with mint-walnut chutney and rolled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Slender brinjals, Fresh mint leaves

Cuisine : Indian

Course : Snack

Baingan Pudina Rolls

Baingan Pudina Rolls Recipe - How to make Baingan Pudina Rolls


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Slender brinjals 4 long

  • Fresh mint leaves 2 cups + for garnishing

  • Red chilli powder 1 1/2 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Mustard oil 6-8 tablespoon

  • Dried mango powder (amchur) 1 teaspoon

  • Salt to taste

  • Oil 1 tablespoon

  • Garlic cloves finely chopped10-12

  • Green chillies finely chopped4

  • Broken walnuts 1/4 cup

  • Juice of 1 lemon


Step 1

Pour 4 cups water in a bowl, add ¼ tsp turmeric powder. Cut brinjals into thin, long slices, add to the water and set aside.

Step 2

Mix together red chilli powder, remaining turmeric powder, 4-5 tbsps mustard oil, dried mango powder and salt in another bowl.

Step 3

Drain brinjal slices and add to the second bowl, mix well so that all the slices are well coated with the masala. Set aside to marinate for 5 minutes.

Step 4

Heat 1 tbsp oil in a small non-stick pan. Add garlic, green chillies and walnuts and sauté till garlic turns golden.

Step 5

Transfer the mixture into a mixer jar. Add mint leaves and lemon juice and grind into a chutney. Transfer the chutney into a third bowl. Add salt and mix well.

Step 6

Heat the remaining mustard oil in another non-stick pan. Add the marinated brinjal slices, cover and cook, flipping sides till evenly golden.

Step 7

Transfer the brinjal slices onto a plate. Spread the mint chutney and roll the slices.

Step 8

Arrange the rolls on a serving plate, garnish with mint leaves and serve.

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