Baingan Chips Recipe - Bengali favourite begun bhaja with a slight twist.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Brinjal, Ginger-garlic paste

Cuisine : Fusion

Course : Starter

Baingan Chips

Baingan Chips Recipe - How to make Baingan Chips


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Brinjal 1 large

  • Ginger-garlic paste 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Juice of 1 lemon

  • Oil 4-5 tablespoons

  • Poppy seeds (khuskhus) for coatin


Step 1

Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes.

Step 2

Heat oil in a non-stick pan.

Step 3

Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden.

Step 4

Transfer onto a serving plate and serve hot.

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