How to make Baingan Chips Recipe - Bengali favourite begun bhaja with a slight twist.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Brinjal ( बैंगन ) , Ginger-garlic paste ( अदरक-लहसुन की पेस्ट )

Cuisine : Fusion

Course : Starter

Baingan Chips

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Baingan Chips checkout Masala Rawa Baingan , Karare Baingan , Aubergine And Walnut Rol , Ajapsandali . You can also find more Starter recipes like Poha Aloo Kachori, Makki Paneer Pakora, Double Dhamaka Chicken Chaat, Corn Cakes. Or try out these recipes from Fusion Cuisine like Oats and Nuts Muffins, Pumpkin Chocolate Chip Bread, Mango Sorbet, Aromatic Lamb Shank Stew.

Baingan Chips Recipe Card

Baingan Chips

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Baingan Chips

  • Brinjal 1 large

  • Ginger-garlic paste 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Juice of 1 lemon

  • Oil 4-5 tablespoons

  • Poppy seeds (khuskhus) for coatin


Step 1

Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes.

Step 2

Heat oil in a non-stick pan.

Step 3

Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden.

Step 4

Transfer onto a serving plate and serve hot.

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