How to make Baida Roti - A favourite midnight snack of Mumbai youngsters.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Chicken mince (चिकन कीमा)
Cuisine : Indian
Course : Snacks and Starters
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Baida Roti checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Puchka, Green Moong Waffles, Vangi Kape, Molten Chocolate and Peanut Butter Lava Cake.
Baida Roti Recipe Card
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Baida Roti Recipe
Eggs 9
Chicken mince 1 cup
Salt to taste
Oil 1 tablespoon
Baking powder 1/8 teaspoon
Oil 1 tablespoon + for cooking
Onion finely chopped 1 medium
Ginger-garlic paste 1 tablespoon
Refined flour (maida) 1 cup
Tomatoes finely chopped 2 small
Green chillies finely chopped 2
Turmeric powder a pinch
Red chilli powder 1 1/2 teaspoons
Garam masala powder 1/2 teaspoon
A fresh coriander sprig for garnishing
Method
Step 1
Mix together refined flour, salt, oil, baking powder and 1 egg in a bowl. Add ¼ cup water and knead into a soft dough.
Step 2
Divide the dough into 4 equal portions and roll out into 8 inch square rotis.
Step 3
Heat 1 tbsp oil in a non-stick pan. Add onion and sauté for 1 minute.
Step 4
Break remaining eggs into a bowl and beat well.
Step 5
Add ginger-garlic paste to the pan, mix and sauté for ½ minute. Add chicken mince, mix and cook for 2 minutes.
Step 6
Add tomatoes, green chillies, turmeric powder, red chilli powder and salt and mix well. Add ¾ cup water and mix well. Add garam masala powder, mix well, cover and cook on medium heat till chicken mince is cooked and mixture is dry.
Step 7
Heat a non-stick tawa. Place each roti on it and cook for 2 minutes on each side. Drizzle some oil on the sides and cook.
Step 8
Pour some beaten egg on top and spread, cook for 1 minute. Flip and cook till the egg is cooked.
Step 9
Place a portion of cooked chicken mince mixture in the centre, fold in the sides to make a square packet. Press and pour some more beaten egg on top. Flip, drizzle some more oil on the sides and cook, turning sides, till both sides turn golden and crisp.
Step 10
Cut into squares and serve hot garnished with coriander sprig.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.