How to make Badami Rava Burfi - Rava adds wholesomeness to this almond burfi.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Almonds (आलमंड/बादाम), Semolina

Cuisine : Indian

Course : Mithais

Badami Rava Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Badami Rava Burfi checkout Badami Besan Ke Laddoo, Badam Katli. You can also find more Mithais recipes like Kelya Cha Halwa, Mango Shrikhand, Sukhdi, Dry Fruit Kachori.