How to make Badami Rava Burfi - Rava adds wholesomeness to this almond burfi.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Almonds (आलमंड/बादाम), Semolina

Cuisine : Indian

Course : Mithais

Badami Rava Burfi Recipe Card

Badami Rava Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Badami Rava Burfi checkout Badami Besan Ke Laddoo, Badam Katli. You can also find more Mithais recipes like Jack Fruit Burfi, Shahi Tukda, Paneer And Coconut Laddoos, Ananas Ka Muzaffar .

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Badami Rava Burfi Recipe

  • Almonds roastede and crushed 1/2 cup

  • Semolina 1 cup

  • Milk 2 1/4 cups

  • Ghee 1/4 cup

  • Saffron strands a few

  • Sugar 1 1/4 cups

  • Almonds slivered 2 tablespoons


Step 1

Heat milk in one pan. Heat ghee in a non-stick pan. Add rava to the ghee and saute till slightly browned.

Step 2

Add saffron to the milk and stir.

Step 3

Add hot milk and sugar to the rava, mix well and cook. Add roasted crushed almonds and mix and continue to cook till the mixture begins to leave the sides of the pan.

Step 4

Put the mixture into a greased aluminium tray and spread evenly. Set aside to cool and set.

Step 5

Sprinkle slivered almonds on top and press slightly.

Step 6

Chill in the refrigerator or 1-1½ hours. Cut into squares or diamonds and serve.