How to make Babycorn Manchurian - Babycorns cooked in manchurian sauce.
This recipe is contributed by Member manjit kaur.
Main Ingredients : Babycorns (बेबी कॉर्न), Cornflour/ corn starch
Cuisine : Chinese
Course : Snacks and Starters
Babycorn Manchurian Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Babycorn Manchurian checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Boondi Aur Makai Ki Bhel, Sweet Potato Cakes, Scrambled Eggs with Roasted Mushroom, Multigrain Honey Mustard Chicken Sandwich.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Babycorn Manchurian Recipe
Babycorns cut into small pieces 10
Cornflour/ corn starch 5 teaspoons
Rice flour 2 teaspoons
Refined flour (maida) 2 teaspoons
Baking soda
Red Colour optional 2 pinches
Salt to taste
Green chillies finely chopped 2
Oil 2 tablespo
Onion chopped 1 medium
Ginger-garlic paste 1/2 teaspoon
Spring onion bulbs chopped 1/2 cup
Vinegar 2 teaspoons
Soy sauce 1 teaspoon
MSG 1/2 teaspoon
Tomato sauce 1/2 cup
Spring onion greens chopped
Method
Step 1
In a large bowl mix together cornflour, rice flour, maida, baking soda, salt, red color, salt, one green chilli and water to make a thick batter.
Step 2
Heat sufficient oil in a non-stick kadai. Dip the baby corn in the batter and deep fry them till golden brown and crisp. Drain on absorbent paper and set aside.
Step 3
Heat two tablespoons oil in a non-stick pan. Add onion, ginger-garlic paste and spring onion bulbs and saute till onions turn golden brown.
Step 4
Add green chillies and saute for a minute. Add vinegar, soy sauce, MSG and tomato sauce and mix well.
Step 5
Add the fried baby corn and toss well.Serve hot garnished with spring onion greens.
