How to make Babycorn Manchurian - Babycorns cooked in manchurian sauce.

This recipe is contributed by Member manjit kaur.

Main Ingredients : Babycorns (बेबी कॉर्न), Cornflour/ corn starch

Cuisine : Chinese

Course : Snacks and Starters

Babycorn Manchurian

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Babycorn Manchurian checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Spicy Cheese Crackers, Goolar Kabab, Farallachi Missal, Egg Nests.