How to make Babycorn Manchurian - Babycorns cooked in manchurian sauce.
This recipe is contributed by Member manjit kaur.
Main Ingredients : Babycorns (बेबी कॉर्न), Cornflour/ corn starch
Cuisine : Chinese
Course : Snacks and Starters
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Babycorn Manchurian checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Mutton Boti Burger, Vegetable and Feta Tart, Rajgira Thalipeeth, Fish Cutlet.
Babycorn Manchurian Recipe Card
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Babycorn Manchurian Recipe
Babycorns cut into small pieces 10
Cornflour/ corn starch 5 teaspoons
Rice flour 2 teaspoons
Refined flour (maida) 2 teaspoons
Baking soda
Red Colour optional 2 pinches
Salt to taste
Green chillies finely chopped 2
Oil 2 tablespo
Onion chopped 1 medium
Ginger-garlic paste 1/2 teaspoon
Spring onion bulbs chopped 1/2 cup
Vinegar 2 teaspoons
Soy sauce 1 teaspoon
MSG 1/2 teaspoon
Tomato sauce 1/2 cup
Spring onion greens chopped
Method
Step 1
In a large bowl mix together cornflour, rice flour, maida, baking soda, salt, red color, salt, one green chilli and water to make a thick batter.
Step 2
Heat sufficient oil in a non-stick kadai. Dip the baby corn in the batter and deep fry them till golden brown and crisp. Drain on absorbent paper and set aside.
Step 3
Heat two tablespoons oil in a non-stick pan. Add onion, ginger-garlic paste and spring onion bulbs and saute till onions turn golden brown.
Step 4
Add green chillies and saute for a minute. Add vinegar, soy sauce, MSG and tomato sauce and mix well.
Step 5
Add the fried baby corn and toss well.Serve hot garnished with spring onion greens.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.