How to make Babycorn Manchurian Recipe - Babycorns cooked in manchurian sauce.

This recipe is contributed by Member manjit kaur.

Main Ingredients : Babycorns ( बेबी कॉर्न ) , Cornflour/ corn starch

Cuisine : Chinese

Course : Starter

Babycorn Manchurian

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

You can also find more Starter recipes like Chicken Dimsum, prawn cake , Crispy Lamb, Baingan Chips. Or try out these recipes from Chinese Cuisine like Chicken Triple Fried Rice, Hot and Sour Cabbage, Noodle Wrapped Chicken, Seafood Chowmein.

Babycorn Manchurian Recipe Card

Babycorn Manchurian

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Babycorn Manchurian

  • Babycorns cut into small pieces 10

  • Cornflour/ corn starch 5 teaspoons

  • Rice flour 2 teaspoons

  • Refined flour (maida) 2 teaspoons

  • Baking soda

  • Red Colour optional 2 pinches

  • Salt to taste

  • Green chillies finely chopped 2

  • Oil 2 tablespo

  • Onion chopped 1 medium

  • Ginger-garlic paste 1/2 teaspoon

  • Spring onion bulbs chopped 1/2 cup

  • Vinegar 2 teaspoons

  • Soy sauce 1 teaspoon

  • MSG 1/2 teaspoon

  • Tomato sauce 1/2 cup

  • Spring onion greens chopped


Step 1

In a large bowl mix together cornflour, rice flour, maida, baking soda, salt, red color, salt, one green chilli and water to make a thick batter.

Step 2

Heat sufficient oil in a non-stick kadai. Dip the baby corn in the batter and deep fry them till golden brown and crisp. Drain on absorbent paper and set aside.

Step 3

Heat two tablespoons oil in a non-stick pan. Add onion, ginger-garlic paste and spring onion bulbs and saute till onions turn golden brown.

Step 4

Add green chillies and saute for a minute. Add vinegar, soy sauce, MSG and tomato sauce and mix well.

Step 5

Add the fried baby corn and toss well.Serve hot garnished with spring onion greens.

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