Babycorn Manchurian

Ingredients list for Babycorn Manchurian

• 10 Babycorns cut into small pieces
• 5 teaspoons Cornflour/ corn starch
• 2 teaspoons Rice flour
• 2 teaspoons Refined flour (maida)
• Baking soda
• 2 pinches Red Colour optional
• to taste Salt
• 2 Green chillies finely chopped
• 2 tablespo Oil
• 1 medium Onion chopped
• 1/2 teaspoon Ginger-garlic paste
• 1/2 cup Spring onion bulbs chopped
• 2 teaspoons Vinegar
• 1 teaspoon Soy sauce
• 1/2 teaspoon MSG
• 1/2 cup Tomato sauce
• Spring onion greens chopped

Method

1. In a large bowl mix together cornflour, rice flour, maida, baking soda, salt, red color, salt, one green chilli and water to make a thick batter.
2. Heat sufficient oil in a non-stick kadai. Dip the baby corn in the batter and deep fry them till golden brown and crisp. Drain on absorbent paper and set aside.
3. Heat two tablespoons oil in a non-stick pan. Add onion, ginger-garlic paste and spring onion bulbs and saute till onions turn golden brown.
4. Add green chillies and saute for a minute. Add vinegar, soy sauce, MSG and tomato sauce and mix well.
5. Add the fried baby corn and toss well.Serve hot garnished with spring onion greens.