How to make Babycorn Jhalfrezi - This popular dish from Bengal has babycorns and cottage cheese cooked with some simple masalas.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Babycorn (बेबी कॉर्न), Onions (प्याज़ )
Cuisine : Indian
Course : Main Course Vegetarian
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Babycorn Jhalfrezi Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Babycorn Jhalfrezi checkout Vegetable Jhalfraezi, Babycorn Salt and Pepper, Babycorn in Hot Garlic Sauce, Dahiwale Babycorn and Mushroom . You can also find more Main Course Vegetarian recipes like Dahi Ki Sabzi, Khatti Bhindi, Shalgam aur Sarson ka Saag, Bhaingan Bhatinda.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Babycorn Jhalfrezi Recipe
Babycorn halved 1 cup
Onions to taste
Turmeric powder ¾ teaspoon
Oil 2 tablespoon
Dried red chillies broken 3-4
Cumin seeds 1 teaspoon
Ginger cut into thin strips 1 inch
Green chillies finely chopped 3
Onions sliced 2 medium
Green capsicums cut into thin strips 1 medium
Tomato cut into thin strips 1 medium
Red chilli powder 1 teaspoon
Tomato ketchup 1½ cup
Paneer (cottage cheese) 200 grams
Vinegar 1 tablespoon
Fresh coriander sprigs 10-12
Method
Step 1
Boil 4-5 cups water in a non-stick pan, addbabycorns, salt and¼ tsp turmeric powder and cook for 3-4 minutes. Strain and put them into a bowl.
Step 2
Heat oil in a non-stick pan, add dried red chillies and cumin seeds and sauté till thechillies are crisp. Add ginger, green chillies and onions and sauté tillonions are translucent.
Step 3
Add tomato and capsicum strips, red chilli powder and ½ tspturmeric powder and toss. Add boiled babycorns, tomato ketchup and salt and mix well. Cut cottage cheese into batons and add and mix. Add vinegar and toss.
Step 4
Finely chop coriander sprigs and add and mix well. Cook for 2-3 minutes
Step 5
Transfer intoa serving plate and serve hot.
