How to make Babycorn Jhalfrezi - This popular dish from Bengal has babycorns and cottage cheese cooked with some simple masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Babycorn (बेबी कॉर्न), Onions (प्याज़ )

Cuisine : Indian

Course : Main Course Vegetarian

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Babycorn Jhalfrezi

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Babycorn Jhalfrezi checkout Vegetable Jhalfraezi, Babycorn Salt and Pepper, Babycorn in Hot Garlic Sauce. You can also find more Main Course Vegetarian recipes like Mathanga Erissery, Lauki Aloo Matar, Raw Banana Curry, Sichuan Chilli Stir-Fried Potatoes.