How to make Baby Uttapa With Aloo Bhaji - Look on this as a desi pizza because the cheese topping makes it so!

This recipe is from the book Chaat.

Main Ingredients : Uttapam Batter, Aloo Bhaji (आलू भाजी)

Cuisine : Indian

Course : Snacks and Starters

Baby Uttapa With Aloo Bhaji Recipe Card

Baby Uttapa With Aloo Bhaji
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Baby Uttapa With Aloo Bhaji Recipe

  • Uttapam Batter Ready Mixed 2 cups

  • Aloo Bhaji 1/2 cup

  • Oil as required

  • Mozzarella cheese grated 8 tablespoons

  • Red chilli Garlic Chutney 2 teaspoons

  • Green chutney 4 teaspoons

  • Date and tamarind chutney 4 teaspoons

  • Sev 6 tablespoons

Method

Step 1

Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa.

Step 2

Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp.

Step 3

Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.

Step 4

Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.

Step 5

Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way.