Baby Uttapa With Aloo Bhaji Recipe - Look on this as a desi pizza because the cheese topping makes it so!

This recipe is from the book Chaat.

Main Ingredients : Uttapam Batter, Aloo Bhaji(आलू भाजी)

Cuisine : Vegetarian Festive Food

Course : Snack

Baby Uttapa With Aloo Bhaji

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Baby Uttapa With Aloo Bhaji Recipe - How to make Baby Uttapa With Aloo Bhaji

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Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Uttapam Batter Ready Mixed2 cups

  • Aloo Bhaji 1/2 cup

  • Oil as required

  • Mozzarella cheese grated8 tablespoons

  • Red chilli Garlic Chutney 2 teaspoons

  • Green chutney 4 teaspoons

  • Date and tamarind chutney 4 teaspoons

  • Sev 6 tablespoons

Method

Step 1

Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa.

Step 2

Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp.

Step 3

Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.

Step 4

Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.

Step 5

Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way.

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