Sanjeev Kapoor

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Baby Uttapa With Aloo Bhaji  Recipe

Look on this as a desi pizza because the cheese topping makes it so!

This recipe is from the book Chaat.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Baby Uttapa With Aloo Bhaji

Main Ingredients

Uttapam Batter, Aloo Bhaji


Vegetarian Festive Food



Level Of Cooking



  • Uttapam Batter Ready Mixed
    2 cups
  • Aloo Bhaji
    1/2 cup
  • Oil
    as required
  • Mozzarella cheese grated
    8 tablespoons
  • Red chilli Garlic Chutney
    2 teaspoons
  • Green chutney
    4 teaspoons
  • Date and tamarind chutney
    4 teaspoons
  • Sev
    6 tablespoons


Step 1

Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa.

Step 2

Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp.

Step 3

Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.

Step 4

Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.

Step 5

Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way.

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