Baby Uttapa With Aloo Bhaji Recipe - Look on this as a desi pizza because the cheese topping makes it so!

This recipe is from the book Chaat.

Main Ingredients : Uttapam Batter, Aloo Bhaji ( आलू भाजी )

Cuisine : Vegetarian Festive Food

Course : Snack

Baby Uttapa With Aloo Bhaji

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snack recipes like Christmas Cookies, Jammie Bodgers, Aloo Chaat, Tandoori Broccoli. Or try out these recipes from Vegetarian Festive Food Cuisine like Corn Gappe With Juice, Eggless Soft Centered Cake, Farali Aloo ki Sabzi, Sindhi Aloo Pyaaz ke Pakode.

Baby Uttapa With Aloo Bhaji Recipe Card

Baby Uttapa With Aloo Bhaji
Print

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Baby Uttapa With Aloo Bhaji

  • Uttapam Batter Ready Mixed 2 cups

  • Aloo Bhaji 1/2 cup

  • Oil as required

  • Mozzarella cheese grated 8 tablespoons

  • Red chilli Garlic Chutney 2 teaspoons

  • Green chutney 4 teaspoons

  • Date and tamarind chutney 4 teaspoons

  • Sev 6 tablespoons

Method

Step 1

Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa.

Step 2

Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp.

Step 3

Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.

Step 4

Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.

Step 5

Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way.

How to make Baby Uttapa With Aloo Bhaji

Step 1

Heat a non-stick tawa. Grease it lightly. Pour one ladle of batter and spread to a slightly thick three-inch uttappa.

Step 2

Drizzle some oil all around. Put a little aloo bhaji on the top. Cook till the base is crisp.

Step 3

Turn over and press lightly till the aloo bhaji is lightly golden. Turn over once again.

Step 4

Sprinkle mozzarella cheese over the bhaji and cover till the cheese melts. Remove the uttappa onto a serving plate.

Step 5

Spread all the three chutneys, sprinkle sev and serve immediately. Make other uttappa in a similar way.

Liked this recipes, Rate us :

Wishlist