How to make Baby Falafel Burgers - Spicy falafel stuffed in baby burger buns
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Baby burger buns
Cuisine : Fusion
Course : Snacks and Starters
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Baby Falafel Burgers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Baby Falafel Burgers checkout Falafel, Chane Ke Chops, Falafel With Tahina Sauce, Baked Chana Tikki . You can also find more Snacks and Starters recipes like Punjabi Samosa Gujiya, Chocolate Samosa, Teriyaki Rolls, Brown Bread Upma.
Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Baby Falafel Burgers Recipe
Chickpeas (kabuli chana) soaked overnight and boiled 1½ cup
Baby burger buns 4
Oil for deep-frying
Onions 2 medium
Fresh parsley sprigs 5-7
Garlic cloves 5-6
Salt to taste
Refined flour (maida) 1 tablespoon
Hung yogurt 4 tablespoon
Iceberg lettuce leaves 4-5
Red sweet chilli sauce 4 tablespoon
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Put chickpeas in a mixer jar. Quarter onions add to the mixer along with parsley and garlic and grind till smooth. Transfer it into a bowl. Add salt and refined flour and mix well. Divide the mixture into 4 equal portions and shape them into falafels.
Step 3
Deep-fry the falafels in hot oil till crisp and golden on both the sides. Drain on absorbent paper.
Step 4
Slit burger buns without cutting through, spread 1 tbsp hung yogurt in the slits of each bun. Roughly tear the lettuce leaves and place in the slit along with a falafel. Spread 1 tsp red chilli sauce over the falafel.
Step 5
Arrange the burgers on a serving plate and serve immediately.
