How to make Baby Corn Paneer Ke Pakode - Marinated babycorns coated with spicy paneer mixture and batter fried.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Babycorns (बेबी कॉर्न), Paneer (cottage cheese) (पनीर)

Cuisine : Fusion

Course : Snacks and Starters

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Baby Corn Paneer Ke Pakode

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Baby Corn Paneer Ke Pakode checkout Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters. You can also find more Snacks and Starters recipes like Mexican Nachos, Citrus Sizzling Prawns, Soya Aloo Tikki, Rosti Chicken.