Baby Bajra Roti Recipe - Baby sized millet rotis – an all time gujarati favourite .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Millet Flour, Salt ( नमक )

Cuisine : Indian

Course : Breads

Baby Bajra Roti

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baby Bajra Roti checkout Masala Jowar ki Roti , Bajra And Aloo Parantha , Nachani Puri , Bajra Aloo Roti . You can also find more Breads recipes like Methi Makai Roti, Bhopla Gharge, Cinnamon Rolls, Makkai Di Roti. Or try out these recipes from Indian Cuisine like Chicken Saffron Rice, Mooli Moong Besan, Khumbh Hara Dhania, Arbi Ki Kadhi.

Baby Bajra Roti Recipe Card

Baby Bajra Roti
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Baby Bajra Roti

  • Millet Flour 2 cups

  • Salt to taste

  • Butter white( optional) 4 tablespoons

Method

Step 1

Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water.

Step 2

Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa.

Step 3

Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour.

How to make Baby Bajra Roti

Step 1

Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water.

Step 2

Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa.

Step 3

Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and serve hot with butter. Continue the same procedure with the remaining flour.

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