How to make Baba Ganoush -

Most popular Middle Eastern dip made with roasted eggplant.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggplant / Brinjal (बैंगन), Onion (प्याज़ )

Cuisine : Middle Eastern

Course : Pickles, Jams and Chutneys

advertisement

For more recipes related to Baba Ganoush checkout Roasted Eggplant and Chilli Yogurt Dip. You can also find more Pickles, Jams and Chutneys recipes like Valentine Choco Dip, Tamarind Chutney, Tadka Salad, Watermelon Salsa.

Baba Ganoush

Baba Ganoush Recipe Card

Print

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baba Ganoush Recipe

  • Eggplant / Brinjal roasted and peeled 1 large

  • Onion roughly chopped 1 small

  • coriander leaves roughly chopped 1 tablespoon

  • Mint roughly chopped 1 tablespoon

  • Lemon juice 2 tablespoons

  • Garlic crushed 1 tablespoon

  • Oil 1/2 cup

  • Salt to taste

  • Papad 8 medium

  • Garlic chives blanched 8

Method

Step 1

Combine eggplant, onion, coriander, mint, lemon juice, garlic and salt ina blender.

Step 2

Blend until smooth paste with adding little oil at a time. Set aside.

Step 3

Wet the papad one at a time. Spoon some of the brinjal mixture and tie it with a chive.

Step 4

Heat sufficient oil in a kadai, deep fry till crisp.

Step 5

Drain on an absorbent paper. Serve hot with any chutney.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.