Sanjeev Kapoor

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Atta Biscuits

Buttery short-crust whole-wheat cookies

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Atta Biscuits

Main Ingredients

Whole wheat flour (atta), Bran

Cuisine

American

Course

Desserts

Level Of Cooking

Medium

Calories

468.35

Carbohydrates

82.53

Protein

11.96

Fat

10.1

Fibers

1.55

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Ingredients

  • Whole wheat flour (atta)
    1 1/4 cups
  • Bran
    2 tablespoons
  • Refined flour (maida)
    1/3 cup
  • Butter chilled
    110 grams
  • Sugar powdered
    1/2 cup
  • Milk
    as required

Method

Step 1


Preheat the oven to 160°C. Take whole wheat flour in a bowl. Add bran, refined flour and mix.

Step 2


Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix.

Step 3


Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.

Step 4


Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness.

Step 5


With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each. Bake in preheated oven at 160°C till done. Cool and store in airtight tins.

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