How to make Atta Biscuits - Buttery short-crust whole-wheat cookies

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole Wheat Flour, Bran (चोकर)

Cuisine : Fusion

Course : Snacks and Starters

Atta Biscuits Recipe Card

Atta Biscuits
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Atta Biscuits checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Healthy Fish Patty In Bun , Royal Carrot Cake, Crispy Paneer Papad Sandwich, Chunky Masala Potatoes.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Atta Biscuits Recipe

  • Whole Wheat Flour 1 1/4 cups

  • Bran 2 tablespoons

  • Refined flour (maida) 1/3 cup

  • Butter chilled 110 grams

  • Sugar powdered 1/2 cup

  • Milk as required

Method

Step 1

Preheat the oven to 160°C. Take whole wheat flour in a bowl. Add bran, refined flour and mix.

Step 2

Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix.

Step 3

Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.

Step 4

Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness.

Step 5

With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each. Bake in preheated oven at 160°C till done. Cool and store in airtight tins.