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Atta Biscuits

Buttery short-crust whole-wheat cookies This is a Sanjeev Kapoor exclusive recipe.

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Atta Biscuits
Main Ingredients Whole Wheat Flour, Bran
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Atta Biscuits

  • 1 1/4 cups Whole Wheat Flour
  • 2 tablespoons Bran
  • 1/3 cup Refined flour (maida)
  • 110 grams Butter chilled
  • 1/2 cup Sugar powdered
  • as required Milk

Method

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  1. Preheat the oven to 160°C. Take whole wheat flour in a bowl. Add bran, refined flour and mix.
  2. Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix.
  3. Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.
  4. Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness.
  5. With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each. Bake in preheated oven at 160°C till done. Cool and store in airtight tins.

Nutrition Info

Calories 468.35
Carbohydrates 82.53
Protein 11.96
Fat 10.1
Other Fiber 1.55
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