Atta Biscuits Recipe - Buttery short-crust whole-wheat cookies

This is an exclusive website recipe.

Main Ingredients : Whole wheat flour (atta), Bran

Cuisine : American

Course : Desserts

Atta Biscuits

Atta Biscuits Recipe - how to make Atta Biscuits


Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Whole wheat flour (atta) 1 1/4 cups

  • Bran 2 tablespoons

  • Refined flour (maida) 1/3 cup

  • Butter chilled 110 grams

  • Sugar powdered1/2 cup

  • Milk as required


Step 1

Preheat the oven to 160°C. Take whole wheat flour in a bowl. Add bran, refined flour and mix.

Step 2

Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix.

Step 3

Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.

Step 4

Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness.

Step 5

With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each. Bake in preheated oven at 160°C till done. Cool and store in airtight tins.

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