Arbi Tuk Recipe - Deep fried arbi lightly pressed and sprinkled with spices.

This is an exclusive website recipe.

Main Ingredients : Colocassia (arbi), Salt

Cuisine : Sindhi

Course : Starter

Arbi Tuk

Arbi Tuk Recipe - how to make Arbi Tuk


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Colocassia (arbi) boiled and peeled600 grams

  • Salt to taste

  • Oil for deep-frying

  • Red chilli powder 1 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Coriander powder 1/2 teaspoon


Step 1

Pierce the arbi with the fork and sprinkle a little salt on it.

Step 2

Heat sufficient oil in a kadai and deep fry till golden brown in colour.

Step 3

Drain on an absorbent paper. Lightly press the arbi when slightly cooled.

Step 4

Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the arbi gets covered with the masalas. Serve.

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