Sanjeev Kapoor

Home » Recipes » Arbi Tuk

Arbi Tuk Recipe

Deep fried arbi lightly pressed and sprinkled with spices.

This is an exclusive website recipe.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Arbi Tuk

Main Ingredients

Colocassia (arbi),






  • Colocassia (arbi) boiled and peeled
    600 grams
  • Salt
    to taste
  • Oil
    for deep-frying
  • Red chilli powder
    1 teaspoon
  • Dry mango powder (amchur)
    1 teaspoon
  • Coriander powder
    1/2 teaspoon


Step 1

Pierce the arbi with the fork and sprinkle a little salt on it.

Step 2

Heat sufficient oil in a kadai and deep fry till golden brown in colour.

Step 3

Drain on an absorbent paper. Lightly press the arbi when slightly cooled.

Step 4

Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the arbi gets covered with the masalas. Serve.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :