Sanjeev Kapoor

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Arbi Tuk

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Deep fried arbi lightly pressed and sprinkled with spices.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Arbi Tuk

Main Ingredients

Colocassia (arbi), Salt





Level Of Cooking



  • Colocassia (arbi) boiled and peeled
    600 grams
  • Salt
    to taste
  • Oil
    for deep-frying
  • Red chilli powder
    1 teaspoon
  • Dry mango powder (amchur)
    1 teaspoon
  • Coriander powder
    1/2 teaspoon


Step 1

Pierce the arbi with the fork and sprinkle a little salt on it.

Step 2

Heat sufficient oil in a kadai and deep fry till golden brown in colour.

Step 3

Drain on an absorbent paper. Lightly press the arbi when slightly cooled.

Step 4

Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the arbi gets covered with the masalas. Serve.

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