Sanjeev Kapoor

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Arbi Ki Kadhi  Recipe

This kadhi is ideal during vrat (fasts)

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Arbi Ki Kadhi

Main Ingredients

Colocassia (arbi),





Level Of Cooking



  • Colocassia (arbi) boiled
    250 grams
  • Oil
    2 tablespo to deep fry
  • Sour yogurt
    1 1/2 cups
  • Water chestnut flour (shingare ka atta)
    1/4 cup
  • Rock salt (sendha namak)
    to taste
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Dried red chillies broken
  • Fresh coriander leaves chopped
    1 tablespoon


Step 1

Cool arbi slightly, peel and cut into half-inch thick slices. Take yogurt in a bowl. Add water chestnut flour and whisk well till properly blended.

Step 2

Add rock salt, red chilli powder and turmeric powder and mix again. Add two cups of water and whisk well.

Step 3

Heat sufficient oil in a kadai and deep fry arbi till golden brown.

Step 4

Drain and place on an absorbent paper. Set aside. Heat two tablespoons oil in a deep pan. Add cumin seeds and dry red chillies.

Step 5

When cumin seeds begin to change colour, add the yogurt mixture. Cook for five minutes, stirring continuously.

Step 6

Add the fried arbi pieces and mix. Continue cooking for five more minutes or till you get the desired consistency.

Step 7

Garnish with coriander leaves and serve hot. 

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