Arbi Ki Kadhi Recipe - This kadhi is ideal during vrat (fasts)

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Colocassia (arbi)(अर्बी ),

Cuisine : Satvic

Course : Main Course_Veg

Arbi Ki Kadhi

You are what you eat and a large part of your temperament and nature depends on the food you consume. Based on this, Ayurveda divides food into satvic, tamasic and rajasic food – basically the good, the bad and the ugly in the ayurvedic food world.
Satvic foods are healing foods that cause clarity of mind and the body. These are basically lacto vegetarian foods with emphasis on their freshness and being naturally sourced. A satvic diet balances out all the elements in our body, keeping you calm, positive and healthy. 

For more recipes related to Arbi Ki Kadhi checkout Khatti Arbi , Dabi Arbi Ka Salan , Punjabi Fried Arbi , Khatti Arbi ka Salan . You can also find more Main Course_Veg recipes like Bibbya Upkari, Aloo, Paneer and Broccoli Makhni, Paneer Piste Ka Salan, Dahiwale Amrud. Or try out these recipes from Satvic Cuisine like Rajgira And Banana Puri, Classic Pound Cake, Arbi Ki Kadhi, Cucumber Lassi.

Arbi Ki Kadhi Recipe - How to make Arbi Ki Kadhi

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Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Colocassia (arbi) boiled250 grams

  • Oil 2 tablespo to deep fry

  • Sour yogurt 1 1/2 cups

  • Water chestnut flour (shingare ka atta) 1/4 cup

  • Rock salt (sendha namak) to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Dried red chillies broken2-3

  • Fresh coriander leaves chopped1 tablespoon

Method

Step 1

Cool arbi slightly, peel and cut into half-inch thick slices. Take yogurt in a bowl. Add water chestnut flour and whisk well till properly blended.

Step 2

Add rock salt, red chilli powder and turmeric powder and mix again. Add two cups of water and whisk well.

Step 3

Heat sufficient oil in a kadai and deep fry arbi till golden brown.

Step 4

Drain and place on an absorbent paper. Set aside. Heat two tablespoons oil in a deep pan. Add cumin seeds and dry red chillies.

Step 5

When cumin seeds begin to change colour, add the yogurt mixture. Cook for five minutes, stirring continuously.

Step 6

Add the fried arbi pieces and mix. Continue cooking for five more minutes or till you get the desired consistency.

Step 7

Garnish with coriander leaves and serve hot. 

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