How to make Apricots in Caramel Sauce - Lip smacking dessert of apricots served with caramel sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Golden Apricots (गोल्डन अप्रीकौट ), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
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Apricots in Caramel Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Apricots in Caramel Sauce checkout Apricot Upside Down Pudding, Apricot And Nougat Ice Cream. You can also find more Desserts recipes like Matar ka Halwa, Strawberry Tiramisu, Rasgulla Custard with Fruit, Mawa Cake.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apricots in Caramel Sauce Recipe
Golden Apricots 2 tins
Sugar 1 cup
Butter 1 tablespoon
Orange juice 1/4 cup
Cream 1 cup
Fresh mint leaves a few sprigs
Method
Step 1
Cook sugar with ½ cup water in a non stick pan. Heat butter in another non stick pan. Drain and add half the golden apricots and saute till lightly coloured.
Step 2
Put the remaining apricots into a mixer jar, add ¼ cup orange juice and puree.When the sugar caramelizes, add cream and mix well.
Step 3
Add apricot puree and mix well and switch off heat. Put some of the glazed apricots in each stemmed glass. Pour the caramel sauce over them.
Step 4
Garnish each glass with a fresh mint sprig and serve hot.
