How to make Apricot Fool Recipe - Ground apricots mixed with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned apricots, Dried apricots (सूखी खुबानी)

Cuisine : Continental

Course : Desserts

Apricot Fool

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

You can also find more Desserts recipes like Cherry Chocolate Mousse, Date and Mixed Fruit Crumble, Peach Cobbler, Kheer. Or try out these recipes from Continental Cuisine like Prawns And Olive Skewers, Steamed Fruit Pudding, Banana Honey Toast, Plum Cake.

Apricot Fool Recipe Card

Apricot Fool
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Apricot Fool

  • Canned apricots 250 grams

  • Dried apricots soaked 250 grams

  • Sugar 2-3 tablespoons

  • Whipped cream 1/2 cup

  • Brown sugar as required

  • Pistachios blanched as required

Method

Step 1

Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl.

Step 2

Add 4 tbsps whipped cream and mix. Put into stemmed glasses.

Step 3

Put the remaining whipped cream into a piping bag fitted with a star nozzle.

Step 4

Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it.

Step 5

Finally sprinkle a little blanched pistachios, chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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