How to make Apricot Fool - Ground apricots mixed with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned apricots, Dried apricots (सूखी खुबानी)

Cuisine : Fusion

Course : Desserts

Apricot Fool

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Apricot Fool checkout Apricot Pound Cake, No Cook Apricot Kulfi. You can also find more Desserts recipes like Fruit Tart, Kele ke Laddoo, Strawberry Ice Cream, Walnut and Chocolate Chip Cake.