How to make Apricot Fool - Ground apricots mixed with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned apricots, Dried apricots (सूखी खुबानी)

Cuisine : Fusion

Course : Desserts

Apricot Fool Recipe Card

Apricot Fool

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Apricot Fool checkout Apricot Pound Cake, No Cook Apricot Kulfi. You can also find more Desserts recipes like Fruit Kebabs With Black Currant Dip, Lapsi Aur Gur Ka Halwa, Waffels, Creme Brulee - Eggless.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apricot Fool Recipe

  • Canned apricots 250 grams

  • Dried apricots soaked 250 grams

  • Sugar 2-3 tablespoons

  • Whipped cream 1/2 cup

  • Brown sugar as required

  • Pistachios blanched as required


Step 1

Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl.

Step 2

Add 4 tbsps whipped cream and mix. Put into stemmed glasses.

Step 3

Put the remaining whipped cream into a piping bag fitted with a star nozzle.

Step 4

Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it.

Step 5

Finally sprinkle a little blanched pistachios, chill and serve.