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Apricot Fool

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Ground apricots mixed with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Apricot Fool

Main Ingredients

Canned apricots, Dried apricots

Cuisine

Continental

Course

Desserts

Level Of Cooking

Easy

Calories

1347

Carbohydrates

272.3

Protein

6

Fat

4.2

Fibers

29

Ingredients

  • Canned apricots
    250 grams
  • Dried apricots soaked
    250 grams
  • Sugar
    2-3 tablespoons
  • Whipped cream
    1/2 cup
  • Brown sugar
    as required
  • Pistachios blanched
    as required

Method

Step 1


Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl.

Step 2


Add 4 tbsps whipped cream and mix. Put into stemmed glasses.

Step 3


Put the remaining whipped cream into a piping bag fitted with a star nozzle.

Step 4


Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it.

Step 5


Finally sprinkle a little blanched pistachios, chill and serve.

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