Apricot Fool Recipe - Ground apricots mixed with whipped cream.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned apricots, Dried apricots

Cuisine : Continental

Course : Desserts

Apricot Fool

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Apricot Fool Recipe - How to make Apricot Fool


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Canned apricots 250 grams

  • Dried apricots soaked250 grams

  • Sugar 2-3 tablespoons

  • Whipped cream 1/2 cup

  • Brown sugar as required

  • Pistachios blanched as required


Step 1

Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl.

Step 2

Add 4 tbsps whipped cream and mix. Put into stemmed glasses.

Step 3

Put the remaining whipped cream into a piping bag fitted with a star nozzle.

Step 4

Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it.

Step 5

Finally sprinkle a little blanched pistachios, chill and serve.

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