How to make Apricot And Honey Bar - Golden apricots and honey mixed with oats, semolina, flour and walnuts and baked, cut into bars and served.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Golden apricots (गोल्डन अप्रीकौट ), Honey (शहद)
Cuisine : Fusion
Course : Snacks and Starters
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Apricot And Honey Bar Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Papad Rolls, No Bake Chocolate Peanut Butter Cookies, Moong Dal Pakoda, Jain Veg Frankie.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apricot And Honey Bar Recipe
Golden apricots 10
Honey 4 tablespoons
Oats 1 cup
Semolina (rawa/suji) 2 tablespoons
Refined flour (maida) 1/2 cup
Baking powder 1 teaspoon
Cinnamon powder 1/2 teaspoon
Walnuts roughly chopped 10-12
Oil 2 tablespoons
Yogurt 1 cup
Method
Step 1
Preheat oven to 180°C. Chop apricots.
Step 2
Place oats in a bowl add semolina, refined flour, baking powder and cinnamon powder and mix.
Step 3
Add apricots and walnuts. Add oil and mix. Add yogurt and mix. Add honey and mix.
Step 4
Pour the mixture onto a greased baking tray and spread evenly.
Step 5
Bake the preheated oven for 25 minutes.
Step 6
Cut into bars and serve when cold.
