How to make Apricot And Honey Bar - Golden apricots and honey mixed with oats, semolina, flour and walnuts and baked, cut into bars and served.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Golden apricots (गोल्डन अप्रीकौट ), Honey (शहद)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Apricot And Honey Bar

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Prawn Toast, Pav Bhaji Quesadilla, Tofu And Vegetable Spring Rolls, Creamy Chicken Pizza.

Apricot And Honey Bar Recipe Card

Apricot And Honey Bar
Print

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apricot And Honey Bar Recipe

  • Golden apricots 10

  • Honey 4 tablespoons

  • Oats 1 cup

  • Semolina (rawa/suji) 2 tablespoons

  • Refined flour (maida) 1/2 cup

  • Baking powder 1 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Walnuts roughly chopped 10-12

  • Oil 2 tablespoons

  • Yogurt 1 cup

Method

Step 1

Preheat oven to 180°C. Chop apricots.

Step 2

Place oats in a bowl add semolina, refined flour, baking powder and cinnamon powder and mix.

Step 3

Add apricots and walnuts. Add oil and mix. Add yogurt and mix. Add honey and mix.

Step 4

Pour the mixture onto a greased baking tray and spread evenly.

Step 5

Bake the preheated oven for 25 minutes.

Step 6

Cut into bars and serve when cold.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.