How to make Apple pudding - Pudding made with apple juice, condensed milk and custard powder.

This recipe is contributed by Member fameeda rukiya.

Main Ingredients : Apple juice (ऐपल जूस/ सेब का जूस), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : British

Course : Desserts

Apple pudding Recipe Card

Apple pudding

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apple pudding Recipe

  • Apple juice 2 cups

  • Condensed milk 400 smillilitres

  • Milk 1 1/2 cups

  • Gelatin 2 teaspoon

  • Custard powder dissolved in two tablespoons of milk 1 teaspoon


Step 1

Soak gelatin in half cup hot water for five to ten minutes. Boil the apple juice and set it aside.

Step 2

Take the milk in a deep non-stick pan. Add condensed milk, custard powder and mix well and bring it to boil. Remove and set aside to cool.

Step 3

Add the apple juice and gelatin to the milk mixture and mix well.Pour this mixture in a tray and keep it in the refrigerator till it sets. Cut into desired shapes and serve.