How to make Apple Soup With Yogurt And Brown Spices - Red and green apples cooked with yogurt and spices and made into soup.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Mixed Apples, Yogurt (दही)
Cuisine : Fusion
Course : Soups
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Soups recipes like Masoor Aur Palak Shorba, Celery Soup, Cream of Spinach Soup, Curried Spiced Sweetcorn Soup.
Apple Soup With Yogurt And Brown Spices Recipe Card
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Apple Soup With Yogurt And Brown Spices Recipe
Mixed Apples 2 medium
Yogurt 2 medium
Yogurt 500 grams
Cinnamon 2 inch stick
Cumin seeds coarsely powdered 1 teaspoon
Coriander seeds coarsely powdered 1 teaspoon
Extra virgin olive oil 1 tablespoon
Onion chopped 1 medium
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Turmeric powder 1/2 teaspoon
Butter 50 grams
Vegetable stock 500 millilitres
Crushed black peppercorns to taste
Method
Step 1
Chop green and red apples. Heat extra virgin olive oil in a non stick pan on a high heat.
Step 2
Add cinnamon and sauté for 1 minute. Add onion and sauté for a minute.
Step 3
Add ginger and garlic and sauté till fragrant.
Step 4
Add turmeric powder, cumin powder, coriander powder and butter and sauté.
Step 5
Keep aside a little chopped green apple for garnishing and add the rest along with red apple to the pan and mix on high heat.
Step 6
Add vegetable stock and mix well. Cover and cook for 5-7 minutes on a low heat.
Step 7
Pour the soup into a bowl and discard cinnamon sticks. When it cools slightly, blend it with a hand blender.
Step 8
Pour it back into the pan and cook on low heat till it comes to a boil.
Step 9
Add yogurt, salt and crushed black peppercorns and mix well.
Step 10
Put the soup in a bowl and garnish it with reserved green apples and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.