How to make Apple Soup With Yogurt And Brown Spices - Red and green apples cooked with yogurt and spices and made into soup.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Mixed Apples, Yogurt (दही)

Cuisine : Fusion

Course : Soups

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Apple Soup With Yogurt And Brown Spices Recipe Card

Apple Soup With Yogurt And Brown Spices
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Apple Soup With Yogurt And Brown Spices Recipe

  • Mixed Apples 2 medium

  • Yogurt 2 medium

  • Yogurt 500 grams

  • Cinnamon 2 inch stick

  • Cumin seeds coarsely powdered 1 teaspoon

  • Coriander seeds coarsely powdered 1 teaspoon

  • Extra virgin olive oil 1 tablespoon

  • Onion chopped 1 medium

  • Ginger chopped 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Butter 50 grams

  • Vegetable stock 500 millilitres

  • Crushed black peppercorns to taste

Method

Step 1

Chop green and red apples. Heat extra virgin olive oil in a non stick pan on a high heat.

Step 2

Add cinnamon and sauté for 1 minute. Add onion and sauté for a minute.

Step 3

Add ginger and garlic and sauté till fragrant.

Step 4

Add turmeric powder, cumin powder, coriander powder and butter and sauté.

Step 5

Keep aside a little chopped green apple for garnishing and add the rest along with red apple to the pan and mix on high heat.

Step 6

Add vegetable stock and mix well. Cover and cook for 5-7 minutes on a low heat.

Step 7

Pour the soup into a bowl and discard cinnamon sticks. When it cools slightly, blend it with a hand blender.

Step 8

Pour it back into the pan and cook on low heat till it comes to a boil.

Step 9

Add yogurt, salt and crushed black peppercorns and mix well.

Step 10

Put the soup in a bowl and garnish it with reserved green apples and serve hot.