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Apple Soup With Yogurt And Brown Spices
Main Ingredients | Mixed Apples, Yogurt |
Cuisine | Fusion |
Course | Soups |
Prep Time | 15-15 minutes |
Cook time | 5-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 medium greenapples
- 2 medium red apples
- 500 grams yogurt
- 2 inch stick cinnamon
- 1 teaspoon cumin seeds, coarsely powdered
- 1 teaspoon coriander seeds, coarsely powdered
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1 teaspoon ginger, chopped
- 1 teaspoon garlic, chopped
- 1/2 teaspoon turmeric powder
- 50 grams butter
- 500 millilitres vegetable stock
- to taste crushed black peppercorns
Method
- Chop green and red apples. Heat extra virgin olive oil in a non stick pan on a high heat.
- Add cinnamon and sauté for 1 minute. Add onion and sauté for a minute.
- Add ginger and garlic and sauté till fragrant.
- Add turmeric powder, cumin powder, coriander powder and butter and sauté.
- Keep aside a little chopped green apple for garnishing and add the rest along with red apple to the pan and mix on high heat.
- Add vegetable stock and mix well. Cover and cook for 5-7 minutes on a low heat.
- Pour the soup into a bowl and discard cinnamon sticks. When it cools slightly, blend it with a hand blender.
- Pour it back into the pan and cook on low heat till it comes to a boil.
- Add yogurt, salt and crushed black peppercorns and mix well.
- Put the soup in a bowl and garnish it with reserved green apples and serve hot.
Nutrition Info
Calories | 1041 |
Carbohydrates | 66.8 |
Protein | 18.8 |
Fat | 77.8 |
Other Fiber | Fiber- 14.4gm |
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