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| Main Ingredients | Apple, Milk |
| Cuisine | Uttar Pradesh |
| Course | Desserts |
| Prep Time | Preparation Time |
| Cook time | Cooking Time |
| Serve | |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Apple Rabdi
- 3 medium Apple
- 1 litre Milk
- 4 tablespoons Sugar
- 1/4 teaspoon Green cardamom
- 8-10 Almonds blanched and Sliced
- 8-10 Pistachios blanched and Sliced
Method
- Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
- Add sugar and cook on low heat, stirring continuously. Peel and grate two apples. Add the grated apples to reduced milk and mix.
- Cook for three to four minutes. Add cardamom powder, almonds and pistachios.
- Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold.
Nutrition Info
| Calories | 417.1 |
| Carbohydrates | 54.37 |
| Protein | 9.88 |
| Fat | 18 |
| Other Fiber | 1.88 |
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