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How to make Apple Pie - Its time to cut down your calories although with your favorite dessert made with sugar substitute!!

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This recipe is from the book Cakes and Bakes.

Main Ingredients : Apples (सेब), Refined Flour

Cuisine : Fusion

Course : Desserts

Apple Pie
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

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Apple Pie Recipe Card

Apple Pie
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Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apple Pie Recipe

  • Apples 1 cup

  • Refined Flour 6 measures

  • Butter chilled 60 grams

  • For filling

  • Apples peeled and sliced 4 medium

  • Cinnamon powder 1/2 teaspoon

  • Sugar Free 10 measure

  • Egg yolk beaten 1

Method

Step 1

Preheat oven to 200°C/400°F/Gas Mark 6. Sift the flour and Sugar Free into a mixing bowl. Add diced butter to flour and rub in with fingertips till the mixture resembles coarse breadcrumbs.

Step 2

Sprinkle five tablespoons of chilled water and mix to make a dough without kneading much. Divide the dough into two equal portions and shape each into a ball.

Step 3

Roll out one portion on a lightly floured surface to a disc of about twelve inches in diameter. Use this to line a nine-inch pie dish, easing the dough in carefully so that it does not get stretched.

Step 4

Trim off the excess dough. Roll out the remaining dough to a rectangle of one-eighth inch thickness. With a sharp knife, cut out half inch strips.

Step 5

Cook apples with half a cup of water till all the moisture is absorbed. Set aside to cool. Add cinnamon powder and mix. Take the lined pie dish, spread the apple mixture over it and sprinkle Sugar Free over the apples.

Step 6

Cover it with dough strips in a crisscross pattern. Brush the strips with egg yolk and bake in the preheated oven for forty-five minutes.

Step 7

Let the pie cool in the dish. Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.