Apple Parantha

Ingredients list for Apple Parantha

• 3 medium Apples peeled and grated
• 2 cups Whole Wheat Flour
• 1 teaspoon Oil
• 3 tablespoons Fresh coriander leaves
• 1 tablespoon Caraway seed (shahi jeera) powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Green chillies finely chopped
• to taste Salt
• 1 teaspoon Black pepper powder
• 2 tablespoons Cheese grated
• to shallow fry Ghee

Method

1. In a bowl mix together, wheat flour, oil, coriander leaves, caraway seeds, turmeric powder, green chillies and salt.
2. Add sufficient water and make a soft dough. Divide the dough into equal portions and shape into balls.In a bowl mix together apple, salt, pepper powder and grated cheese. Divide into equal portions.
3. Roll out each ball into a five inch round disc. Place one portion of the stuffing and seal the edges well. Flatten to form a peda and roll out to approximately six inch diameter.Similarly make the rest of the parathas.
4. Heat a tawa and shallow fry the paranthas with butter from both side till crisp and done. Serve hot.