How to make Apple Crumble Sugar Free - Put together in a jiffy, this dessert is highly nutritious too

This recipe has featured on the show Khanakhazana.

Main Ingredients : Apple (सेब), Refined Flour

Cuisine : British

Course : Desserts

Apple Crumble Sugar Free Recipe Card

Apple Crumble Sugar Free
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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Apple Crumble Sugar Free checkout Eve's Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Kunefe, Flourless Chocolate Cake, Marble Swiss Roll, Strawberry Baked Yogurt.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apple Crumble Sugar Free Recipe

  • Apple 5 medium

  • Refined Flour 1/4 teaspoon

  • Sugarfree Natura 10 measures

  • Refined flour (maida) 1 1/3 cups

  • Oats 1/4 cup

  • Butter 1/3 cup

  • Sugarfree Natura 12 measures

  • Milk 1/2 cup

  • Milk powder 3 tablespoons

  • Almonds flaked 15-20

Method

Step 1

Preheat oven to 180°C.

Step 2

For the topping take refined flour in a bowl. Add oats, butter and twelve measures of Sugar Free Natura and mix with fingertips so that it resembles breadcrumbs.

Step 3

Add milk and mix. Add milk powder and almonds and mix. Quarter the apples, core and cut into half inch pieces.

Step 4

Put them in a baking dish. Sprinkle cinnamon powder and ten measures of Sugar Free Natura.

Step 5

Spread the topping mixture over the top and keep the baking dish in the preheated oven. Bake for thirty five to forty minutes.

Step 6

Serve hot or warm.