Refined flour (maida)
1 1/3 cups
Preheat oven to 180°C.
For the topping take refined flour in a bowl. Add oats, butter and twelve measures of Sugar Free Natura and mix with fingertips so that it resembles breadcrumbs.
Add milk and mix. Add milk powder and almonds and mix. Quarter the apples, core and cut into half inch pieces.
Put them in a baking dish. Sprinkle cinnamon powder and ten measures of Sugar Free Natura.
Spread the topping mixture over the top and keep the baking dish in the preheated oven. Bake for thirty five to forty minutes.
Serve hot or warm.