How to make Apple Crumble Sugar Free Recipe - Put together in a jiffy, this dessert is highly nutritious too

This recipe has featured on the show Khanakhazana.

Main Ingredients : Apples ( सेब ) , Cinnamon powder ( दालचीनी पावडर )

Cuisine : Continental

Course : Desserts

Apple Crumble Sugar Free

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Apple Crumble Sugar Free checkout Eve's Pudding , Saeb Ka Dolma , Apple Strawberry Crisp , Italian Apple Dessert . You can also find more Desserts recipes like Royal Carrot Cake, Chocolate Bread Pudding, Gluco Biscuit Cake, Independence Day Kheer. Or try out these recipes from Continental Cuisine like Tuna Salad Sandwich, Coffee Ambrosia, Grilled Chicken with Tomato Jam, Baked Spinach & Potato Delight.

Apple Crumble Sugar Free Recipe Card

Apple Crumble Sugar Free

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Apple Crumble Sugar Free

  • Apples 5 medium

  • Cinnamon powder 1/4 teaspoon

  • Sugarfree Natura 10 measures

  • Refined flour (maida) 1 1/3 cups

  • Oats 1/4 cup

  • Butter 1/3 cup

  • Sugarfree Natura 12 measures

  • Milk 1/2 cup

  • Milk powder 3 tablespoons

  • Almonds flaked 15-20


Step 1

Preheat oven to 180°C.

Step 2

For the topping take refined flour in a bowl. Add oats, butter and twelve measures of Sugar Free Natura and mix with fingertips so that it resembles breadcrumbs.

Step 3

Add milk and mix. Add milk powder and almonds and mix. Quarter the apples, core and cut into half inch pieces.

Step 4

Put them in a baking dish. Sprinkle cinnamon powder and ten measures of Sugar Free Natura.

Step 5

Spread the topping mixture over the top and keep the baking dish in the preheated oven. Bake for thirty five to forty minutes.

Step 6

Serve hot or warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.