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Andhra Style Curd Rice

Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel

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Andhra Style Curd Rice

Main IngredientsYogurt (curd), Rice
CuisineAndhra
CourseRice
Prep Time1-1.30 hour
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Andhra Style Curd Rice

  • 1 cup Yogurt (curd)
  • 2 cups Rice , cooked
  • 1/2 cup Milk
  • to taste Salt
  • 1 Green chilli , finely chopped
  • 1 tablespoon Oil
  • 1/2 teaspoon Split skinless black gram (dhuli urad dal)
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • 10-15 Curry leaves
  • 2 tablespoons Fresh pomegranate pearls

Method

  1. Heat oil in a non-stick pan.
  2. Take rice in a bowl, add milk and mix. Add yogurt and mix. Add salt and mix well. Add green chilli.
  3. Add black gram, mustard seeds, asafoetida and curry leaves to the hot oil in the pan and let the seeds splutter.
  4. Add the tempering to rice and mix.
  5. Chill in the refrigerator.
  6. Transfer into serving dish, sprinkle some pomegranate pearls on top and serve.

Nutrition Info

Calories877
Carbohydrates20.3
Protein132.3
Fat29.6
Other FiberCalcium- 457mg
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