How to make Andhra Style Curd Rice - Tempered curd rice served garnished with fresh pomegranate pearls.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Yogurt (दही), Rice (चावल)

Cuisine : Andhra

Course : Rice

Andhra Style Curd Rice

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Andhra Style Curd Rice checkout Dahi Bhaat, Bahala Bhath, Set Curd Rice, Dahi Quinoa . You can also find more Rice recipes like Makai Ki Khichdi, Baingan Pulao, Kabsa, Yakhni Pulao.