How to make Andhra Style Curd Rice - Tempered curd rice served garnished with fresh pomegranate pearls.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Yogurt (दही), Rice (चावल)
Cuisine : Andhra
Course : Rice
Andhra Style Curd Rice Recipe Card
The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.
For more recipes related to Andhra Style Curd Rice checkout Dahi Bhaat, Bahala Bhath, Set Curd Rice, Dahi Quinoa . You can also find more Rice recipes like Mutanjan, Mushroom Quinoa Rissotto, Mushroom Dum Biryani, Murgh Sabz Khichdi.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Andhra Style Curd Rice Recipe
Yogurt 2 cups
Rice 1 cup
Milk 1/4 cup
Oil 1 tablespoon
Salt to taste
Green chilli 1
Split skinless black gram (dhuli urad dal) 1/2 teaspoon
Mustard seeds 1/2 teaspoon
Asafoetida 1/4 teaspoon
Curry leaves 10-15
Fresh pomegranate pearls 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Place rice in a bowl, add milk and mix. Add yogurt and mix. Add salt and mix well.
Step 3
Chop green chilli and add to rice.
Step 4
Add black gram, mustard seeds, asafoetida and curry leaves to the pan and let the seeds splutter.
Step 5
Add the tempering to rice and mix.
Step 6
Chill in the refrigerator. Transfer into serving dish, sprinkle some pomegranate pearls and serve.
