How to make Anda Papdi Chaat - Chatpata chaat made with eggs, something different!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Papdi (पापड़ी)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Anda Papdi Chaat

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Anda Papdi Chaat checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Bacon Wrapped Prawns, Pavbhaji Bun, Lotus Stem Honey Crunch, Malai Kabab.

Anda Papdi Chaat Recipe Card

Anda Papdi Chaat
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Anda Papdi Chaat Recipe

  • Eggs boiled, peeled and chopped 4

  • Papdi crushed 8-10

  • Onion chopped 1 medium

  • Tomato chopped 1 medium

  • Mixed sprouts boiled 1/4 cup

  • Potato boiled, peeled and cut into 1 inch cubes 1 large

  • Fresh coriander leaves chopped 2 tablespoons

  • Green chutney 3 teaspoons

  • Tamarind chutney 3 teaspoons

  • Green chillies chopped 2

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Nylon sev 2 tablespoons

Method

Step 1

Put the eggs, onion, tomato, sprouts, potato, one tablespoon coriander leaves, green chutney, tamarind chutney, green chillies, red chilli powder and salt into a deep bowl. Toss once.

Step 2

Add crushed papdi and mix.

Step 3

Garnish with nylon sev and remaining coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.