Sanjeev Kapoor

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Anda Karela Ghotala

Deep fried karelas cooked with masalas and omelette pieces.

This recipe is contributed by Member Naushaba .

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 6

Anda Karela Ghotala

Main Ingredients

Bitter gourd (karela), Oil




Main Course-Egg

Level Of Cooking


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  • Bitter gourd (karela)
    500 grams
  • Oil
    1/2 cup
  • Eggs
  • Salt
    to taste
  • Onions sliced
    2 large
  • Ginger-garlic paste
    1 tablespoon
  • Tomatoes chopped
    4 medium
  • Red chilli powder
    1 1/2 teaspoons
  • Coriander powder
    1 teaspoon
  • Turmeric powder
    3/4 teaspoon
  • Cumin powder
    1 teaspoon
  • Green chillies sliced
  • Fresh coriander leaves chopped
    for garnish


Step 1

Scrape the bittergourds and then cut into slices and blanch them.

Step 2

Heat one fourth cup oil in a non-stick pan. Put the karelas and deep fry them till golden. Drain on absorbent paper.

Step 3

Beat eggs in a a bowl. Add salt and mix well. Heat a tablespoon of oil in a non-stick pan.

Step 4

Pour the eggs and cook till done on both sides. Remove and cut it into small pieces and set aside.

Step 5

Heat remaining oil in a non-stick pan. Add onions and saute till it becomes translucent.

Step 6

Add ginger-garlic paste and saute for a minute.

Step 7

Add tomatoes, red chilli powder, coriander powder, turmeric powder, cumin powder, salt and green chillies and saute for half a minute.

Step 8

Add half cup of water and karelas and cook on medium heat till it dries up.

Step 9

Add omelette and cook on low heat for two minutes.

Step 10

Serve hot garnished with coriander leaves.

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