Anda Karela Ghotala Recipe - Deep fried karelas cooked with masalas and omelette pieces.

This recipe is contributed by Member Naushaba .

Main Ingredients : Bitter gourd (karela), Oil

Cuisine : Andhra

Course : Main Course_Egg

Anda Karela Ghotala

Anda Karela Ghotala Recipe - how to make Anda Karela Ghotala


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Medium


  • Bitter gourd (karela) 500 grams

  • Oil 1/2 cup

  • Eggs 6

  • Salt to taste

  • Onions sliced2 large

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes chopped4 medium

  • Red chilli powder 1 1/2 teaspoons

  • Coriander powder 1 teaspoon

  • Turmeric powder 3/4 teaspoon

  • Cumin powder 1 teaspoon

  • Green chillies sliced5-7

  • Fresh coriander leaves chopped for garnish


Step 1

Scrape the bittergourds and then cut into slices and blanch them.

Step 2

Heat one fourth cup oil in a non-stick pan. Put the karelas and deep fry them till golden. Drain on absorbent paper.

Step 3

Beat eggs in a a bowl. Add salt and mix well. Heat a tablespoon of oil in a non-stick pan.

Step 4

Pour the eggs and cook till done on both sides. Remove and cut it into small pieces and set aside.

Step 5

Heat remaining oil in a non-stick pan. Add onions and saute till it becomes translucent.

Step 6

Add ginger-garlic paste and saute for a minute.

Step 7

Add tomatoes, red chilli powder, coriander powder, turmeric powder, cumin powder, salt and green chillies and saute for half a minute.

Step 8

Add half cup of water and karelas and cook on medium heat till it dries up.

Step 9

Add omelette and cook on low heat for two minutes.

Step 10

Serve hot garnished with coriander leaves.

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