How to make Anar Hummus - Fresh pomegranate kernels added colour, flavour and nutrients to this popular hummus.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas, Fresh Pomogranate Kernels

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Anar Hummus

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Anar Hummus Recipe Card

Anar Hummus
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Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Anar Hummus Recipe

  • Chickpeas boiled and peeled 1 cup + for topping

  • Fresh Pomogranate Kernels 1/4 cup + for topping

  • Beetroot boiled and peeled 1/2 medium

  • Tahini (sesame paste) 2 1/2 tablespoons

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Extra virgin olive oil 1 teaspoon + for drizzling

Method

Step 1

Put boiled chickpeas and pomegranate kernels in a grinder jar. Add beetroot and sesame paste and grind.

Step 2

Add salt, lemon juice and extra virgin olive oil and grind again till smooth.

Step 3

Transfer into a serving bowl, drizzle olive oil, top with pomegranate kernels and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.