How to make Anar Hummus - Fresh pomegranate kernels added colour, flavour and nutrients to this popular hummus.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chickpeas, Fresh Pomogranate Kernels

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Anar Hummus

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Anar Hummus checkout Beetroot Hummus, Hummus, Roasted Pumpkin Hummus, Spiced Red Pepper Hummus . You can also find more Pickles, Jams and Chutneys recipes like Tomato Achar, Sweet Lemon Pickle, Lotus Stem Pickle, Amer Chatni.