How to make Ananas Menaskai - Hot and sweet pineapple gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Tamarind (इमली)

Cuisine : Karnataka

Course : Main Course Vegetarian

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Ananas Menaskai

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Ananas Menaskai checkout Manglorean Pineapple Curry, Indonesian Pineapple Curry, Pineapple Curry, Pineapple Sasam . You can also find more Main Course Vegetarian recipes like Singhi Aloo, Sweet and Sour Onions, Dahiwale Soya Methi Matar, Soya Nuggets 65.