Amla ka Sherbet Recipe - Rich in vitamin C, amla sherbet is very good for health.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Indian gooseberry (amla)(आंवला),

Cuisine : Fusion

Course : Beverages

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Amla ka Sherbet

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Pineapple Shikanji, Dates Jaljeera, Iced Date Tea, Masala Chai. Or try out these recipes from Fusion Cuisine like Mango and Papaya Chutney, Sour and Spicy Corn Salad, Soya Granules Biryani, Tiramisu Icecream.

Amla ka Sherbet Recipe - How to make Amla ka Sherbet


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Indian gooseberry (amla) boiled and chopped2 cups

  • Sugar 1 1/2 cups

  • Rock salt (sendha namak) to taste

  • Cumin powder 1 teaspoon


Step 1

Put amla in blender jar with 1½ cups water in which amla was boiled and blend into a smooth puree.

Step 2

Heat 1 cup water in a deep non stick pan. Add amla puree and stir. Add sugar and mix. Cook till it comes to a boil.

Step 3

Mix rock salt and cumin powder in a bowl. Add 2-3 tsps water and mix. Add this to the pan and mix. Cook for 10 minutes, removing scum in between.

Step 4

Pour into sterilized bottles and store.

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