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Amla ka Sherbet  Recipe

Rich in vitamin C, amla sherbet is very good for health.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Amla ka Sherbet

Main Ingredients

Indian gooseberry (amla),





Level Of Cooking



  • Indian gooseberry (amla) boiled and chopped
    2 cups
  • Sugar
    1 1/2 cups
  • Rock salt (sendha namak)
    to taste
  • Cumin powder
    1 teaspoon


Step 1

Put amla in blender jar with 1½ cups water in which amla was boiled and blend into a smooth puree.

Step 2

Heat 1 cup water in a deep non stick pan. Add amla puree and stir. Add sugar and mix. Cook till it comes to a boil.

Step 3

Mix rock salt and cumin powder in a bowl. Add 2-3 tsps water and mix. Add this to the pan and mix. Cook for 10 minutes, removing scum in between.

Step 4

Pour into sterilized bottles and store.

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