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How to make Amla ka Sherbet - Rich in vitamin C, amla sherbet is very good for health.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Indian gooseberry (amla) (आंवला),

Cuisine : Indian

Course : Beverages

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Amla ka Sherbet
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

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Amla ka Sherbet Recipe Card

Amla ka Sherbet
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Amla ka Sherbet Recipe

  • Indian gooseberry (amla) boiled and chopped 2 cups

  • Sugar 1 1/2 cups

  • Rock salt (sendha namak) to taste

  • Cumin powder 1 teaspoon

Method

Step 1

Put amla in blender jar with 1½ cups water in which amla was boiled and blend into a smooth puree.

Step 2

Heat 1 cup water in a deep non stick pan. Add amla puree and stir. Add sugar and mix. Cook till it comes to a boil.

Step 3

Mix rock salt and cumin powder in a bowl. Add 2-3 tsps water and mix. Add this to the pan and mix. Cook for 10 minutes, removing scum in between.

Step 4

Pour into sterilized bottles and store.

Also try out these recipes from Indian Cuisine like Raw Papaya Chutney, Moongphali Ki Tikki, Vegetable Pakoda, Lychee Phirni.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.