How to make Amla ka Sherbet - Rich in vitamin C, amla sherbet is very good for health.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Indian gooseberry (amla) (आंवला),

Cuisine : Fusion

Course : Beverages

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Amla ka Sherbet

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Black Grape Sherbet, Strawberry Soda, Citrus Cooler, Tender Coconut Shikanji.

Amla ka Sherbet Recipe Card

Amla ka Sherbet
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Amla ka Sherbet Recipe

  • Indian gooseberry (amla) boiled and chopped 2 cups

  • Sugar 1 1/2 cups

  • Rock salt (sendha namak) to taste

  • Cumin powder 1 teaspoon

Method

Step 1

Put amla in blender jar with 1½ cups water in which amla was boiled and blend into a smooth puree.

Step 2

Heat 1 cup water in a deep non stick pan. Add amla puree and stir. Add sugar and mix. Cook till it comes to a boil.

Step 3

Mix rock salt and cumin powder in a bowl. Add 2-3 tsps water and mix. Add this to the pan and mix. Cook for 10 minutes, removing scum in between.

Step 4

Pour into sterilized bottles and store.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.