How to make Amla Juice -

A healthy beverage that is good for everyone.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Amla (Indian gooseberry) (आंवला), Ginger (अदरक)

Cuisine : Indian

Course : Beverages

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You can also find more Beverages recipes like apple cooler, Lauki Juice, Blueberry Mojito, Lemon Soda With Mango Ice Cubes.

Amla Juice

Amla Juice Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Amla Juice Recipe

  • Amla (Indian gooseberry) seeded and chopped roughly 8

  • Ginger roughly chopped 2 inches

  • Cumin seeds 4 teaspoons

Method

Step 1

Put Indian gooseberries, ginger and cumin seeds in a blender jar. Blend with a little water to a smooth paste. Add 5 cups water and blend again.

Step 2

Strain into a jug and chill. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.