How to make Ambat Varan

This recipe is contributed by Member Prajakta Chaudhari.

Main Ingredients : Split Pigeon Pea, Tamarind Ball

Cuisine : Maharashtrian

Course : Dals and Kadhis

Ambat Varan

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Ambat Varan checkout Keoti Dal, Dal Dhokli, Dal Dhokli, Sabz Bahar Arhar Dal . You can also find more Dals and Kadhis recipes like Sweet Corn Kadhi, Dahi Ki Kadhi, Katachi Aamti, Tidali Dal.