How to make Alu Ke Roll - These spicy croquettes of potato and carrot mixture stuffed in brown bread go well with tea.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

Alu Ke Roll

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Alu Ke Roll Recipe Card

Alu Ke Roll
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Alu Ke Roll Recipe

  • Potatoes grated 4 medium

  • Brown bread slices 8 slices

  • Carrot grated 1 medium

  • Onion chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Green chutney 3 tablespoons

  • Cheddar cheese grated 1/2 cup

  • Milk 2 cups

  • Olive oil 1/2 cup

Method

Step 1

Preheat oven to 200°C.

Step 2

Mix together potatoes, carrot and onion well. Add coriander leaves and salt and mix well. Add green chutney and grated cheese and mix again.

Step 3

Divide the mixture into eight portions. Take milk in a bowl. Remove the crusts from the brown bread slices and dip each slice in milk. Gently squeeze to remove excess milk.

Step 4

Place a portion of the potato mixture in the centre of each slice and fold the edges of the slice to cover the potato mixture completely. Further shape it into a croquette.

Step 5

Grease a baking tray with a little olive oil and place these rolls on it. Brush some oil on the rolls.

Step 6

Place the tray in the preheated oven and bake at 200°C for about fifteen minutes. Brush with a little more olive oil and continue to bake till the rolls are crisp.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.