How to make Aloor Dum -

This potato dish finds a pride of place in Bengali menus.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Oil (ऑइल)

Cuisine : Bengali

Course : Main Course Vegetarian

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For more recipes related to Aloor Dum checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Mixed Vegetable Manchurian, Tamatar Chaman, Beetroot Porial, Soya Kurma.

Aloor Dum

Aloor Dum Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloor Dum Recipe

  • Baby potatoes boiled and peeled 12-16

  • Oil 2 tablespoons

  • Bay leaves 2

  • Onion paste ¾ cup

  • Ginger-garlic paste 1 tablespoon

  • Fresh tomato puree 1 cup

  • Salt to taste

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Castor sugar (caster sugar) a pinch

  • Green peas 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan. Add torn bay leaves and sauté. Add onion paste and sauté till golden.

Step 2

Add ginger-garlic paste and sauté on medium heat for 30 seconds. Add tomato puree and mix.

Step 3

Add salt, turmeric powder, chilli powder, cumin powder and castor sugar, mix and cook for 7-8 minutes or till oil separates.

Step 4

Add some water and mix. Add potatoes and mix well. Reduce heat and cook for 4-5 minutes.

Step 5

Add green peas and mix.

Step 6

Serve hot with luchi.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.