How to make Aloo aur Mangodi ki Sabzi -

Potatoes and green gram dumplings cooked with typical Indian masalas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Green gram dumplings (mangodi) (मंगोड़ी)

Cuisine : Uttar Pradesh

Course : Main Course Vegetarian

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For more recipes related to Aloo aur Mangodi ki Sabzi checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Mushroom Mustard Curry, Potato Bhaji, Stir Fried Tofu, Sesame Vegetables Thai Style.

Aloo aur Mangodi ki Sabzi

Aloo aur Mangodi ki Sabzi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo aur Mangodi ki Sabzi Recipe

  • Potatoes peeled and cut into cubes 2 medium

  • Green gram dumplings (mangodi) 1/2 cup

  • Oil 1 tablespo for deep-frying

  • Cumin seeds 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Ginger chopped 1/2 tablespoon

  • Onion chopped 1 medium

  • Tomato chopped 1 medium

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Cumin powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Asafoetida a pinch

  • Green chilli chopped 1

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Dried fenugreek leaves (kasoori methi) 2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat sufficient oil in a pan. Deep-frypotatoes and mangodi till golden and crisp. Drain on absorbent paper.

Step 2

Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till fragrant.

Step 3

Add garlic and ginger, mix and sauté for a minute. Add onion, mix and sauté till golden.Add tomato, mix and cook for 1-2 minutes.

Step 4

Add turmeric powder, coriander powder, cumin powder, chilli powder, asafoetida and green chilli and mix well. Add some water, mix and cook for a minute.

Step 5

Add salt, fried potatoes and mangodi, mix and cook for a minute.

Step 6

Add garam masala powder and died mango powder, mix and cook for 2-3 minutes.

Step 7

Add dried fenugreek leaves and chopped coriander and mix well.

Step 8

Serve hot garnished with a coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.