How to make Aloo Wadiyan With Garlic Honey Chilli Sauce - Potato curls served with garlic honey chilli sauce.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Potatoes (आलू), Honey (शहद)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Aloo Wadiyan With Garlic Honey Chilli Sauce checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Chilli Hoppers, Mini Tempered Idlis, Noodle Wrap, Ragi Biscuits.
Aloo Wadiyan With Garlic Honey Chilli Sauce Recipe Card
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Aloo Wadiyan With Garlic Honey Chilli Sauce Recipe
Potatoes boiled, peeled and mashed 5 medium
Honey 4-5 tablespoons
Refined flour (maida) 2 tablespoons
Cornflour/ corn starch 1 teaspoon
Chaat masala 3/4 teaspoon
Salt to taste
Oil 5 tablespoons
Garlic finely chopped 1 tablespoon
Red chilli flakes 1 teaspoon
Honey
Method
Step 1
Mix together potatoes, refined flour, cornflour, ¼ tsp chaat masala, salt.
Step 2
Heat 4 tbsps oil in a non stick pan.
Step 3
Divide potato mixture into small equal portions and shape them into round balls.
Step 4
Press each ball lightly on the back of the fork and shape into a roll. Shallow fry the rolls, stirring lightly, till evenly golden.
Step 5
Heat the remaining oil in another non stick pan. Add garlic and sauté for a minute.
Step 6
Add red chilli flakes, remaining chaat masala, honey, salt and mix well.
Step 7
Add the aloo wadiyan to the pan and toss lightly. Transfer onto a serving plate and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.