Aloo Methi- Sindhi Style Recipe - Potatoes and fresh fenugreek leaves cooked in Sindhi style.

This recipe is contributed by Member Neelam Saxena.

Main Ingredients : Potatoes, Fenugreek leaves (methi)

Cuisine : Sindhi

Course : Main Course_Veg

Aloo Methi- Sindhi Style

Aloo Methi- Sindhi Style Recipe - how to make Aloo Methi- Sindhi Style


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Potatoes peeled and chopped4-5 medium

  • Fenugreek leaves (methi) finely chopped1 bunch

  • Oil 3 tablespoons

  • Garlic chopped8-10 cloves

  • Ginger grated1 inch

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Salt to taste

  • Cumin seeds 1 teaspoon

  • Tomatoes chopped3-4 medium


Step 1

Heat two tablespoons oil in a non-stick pan. Add garlic and ginger and saute for a minute.

Step 2

Add methi leaves and saute for two minutes. Add potatoes, red chilli powder, turmeric powder, coriander powder and salt and saute for a minute.

Step 3

Add half a cup of water and cover and cook on low heat.Meanwhile heat remaining oil in another non-stick pan.

Step 4

Add cumin seeds and saute for a minute.

Step 5

Add tomatoes and cover and cook till the tomatoes gets cooked.

Step 6

Add it to the potatoes and fenugreek mixture and mix well and cover and cook on low heat for five minutes.

Step 7

Serve hot.

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