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Aloo Methi- Sindhi Style

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Potatoes and fresh fenugreek leaves cooked in Sindhi style.

This recipe is contributed by Member Neelam Saxena.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Aloo Methi- Sindhi Style

Main Ingredients

Potatoes,, Fenugreek leaves (methi),

Cuisine

Sindhi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Potatoes, peeled and chopped
    4-5 medium
  • Fenugreek leaves (methi), finely chopped
    1 bunch
  • Oil
    3 tablespoons
  • Garlic, chopped
    8-10 cloves
  • Ginger, grated
    1 inch
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    2 teaspoons
  • Salt
    to taste
  • Cumin seeds
    1 teaspoon
  • Tomatoes, chopped
    3-4 medium

Method

Step 1


Heat two tablespoons oil in a non-stick pan. Add garlic and ginger and saute for a minute.

Step 2


Add methi leaves and saute for two minutes. Add potatoes, red chilli powder, turmeric powder, coriander powder and salt and saute for a minute.

Step 3


Add half a cup of water and cover and cook on low heat.Meanwhile heat remaining oil in another non-stick pan.

Step 4


Add cumin seeds and saute for a minute.

Step 5


Add tomatoes and cover and cook till the tomatoes gets cooked.

Step 6


Add it to the potatoes and fenugreek mixture and mix well and cover and cook on low heat for five minutes.

Step 7


Serve hot.

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