How to make Aloo Methi- Sindhi Style - Potatoes and fresh fenugreek leaves cooked in Sindhi style.

This recipe is contributed by Member Neelam Saxena.

Main Ingredients : Potatoes (आलू), Fenugreek

Cuisine : Sindhi

Course : Main Course Vegetarian

Aloo Methi- Sindhi Style

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Methi- Sindhi Style checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Green Vegetable Stir Fry, Spicy Bhindi Andhra Style, Reshmi Paneer Pepper Kadai, Palak Paneer.