There are a number of popular vegetarian recipes in India, but aloo matar is probably the most commonly prepared one. Easy availability of the basic ingredients – potatoes and green peas, the simplicity of making this dish along with the fact that it is really tasty all contribute to the popularity of this one. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
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