How to make Aloo Matar Recipe - A tasty and spicy combination of potatoes with green peas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes ( आलू ) , Green peas ( हरे मटर )

Cuisine : Punjabi

Course : Main Course_Veg

Aloo Matar

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Matar checkout Batata Song , Ambat Batata , Achari Aloo , Chutneywale Aloo . You can also find more Main Course_Veg recipes like Sarson ka Saag with Gajar and Shalgam, Nilgiri Moong Ka Korma, Kantola Suva Masala, Bhindi Ravaiya. Or try out these recipes from Punjabi Cuisine like Methi Parantha, Shakkarkand aur Palak ki Sabzi, Rice aur Chane ki Tikki, Namak aur Ajwain ka Parantha.

Aloo Matar Recipe Card

Aloo Matar
Print

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Aloo Matar

  • Potatoes 1 cm cubes(boiled) 4 medium

  • Green peas shelled(blanched) 1 1/4 cups

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Ginger julienne 1 inch piece

  • Green chilli slit 1

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 1/2 teaspoons

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves 2 tablespoons

Method

Step 1

Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add ginger and green chilli, stir-fry for a minute. Add green peas, potatoes and stir fry till for 2 minutes.

Step 2

Add red chilli powder, turmeric powder, and coriander powder and stir-fry at slow heat till the spices blend well with the vegetables.

Step 3

Add salt and Garam masala and finish with chopped coriander leaves.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist