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Aloo Matar

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A tasty and spicy combination of potatoes with green peas.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Aloo Matar

Main Ingredients

Potatoes, Green peas

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Easy

Ingredients

  • Potatoes 1 cm cubes(boiled)
    4 medium
  • Green peas shelled(blanched)
    1 1/4 cups
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Ginger,julienne
    1 inch piece
  • Green chilli,slit
    1
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 1/2 teaspoons
  • Garam masala powder
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves
    2 tablespoons

Method

Step 1


Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add ginger and green chilli, stir-fry for a minute. Add green peas, potatoes and stir fry till for 2 minutes.

Step 2


Add red chilli powder, turmeric powder, and coriander powder and stir-fry at slow heat till the spices blend well with the vegetables.

Step 3


Add salt and Garam masala and finish with chopped coriander leaves.

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